Hepatitis C patients must pay attention to their diet, as there are many dietary taboos for hepatitis C. The specific taboos are as follows:
1. Avoid spicy foods. Spicy foods are prone to cause damp-heat in the digestive tract, leading to a disorder of the liver and gallbladder Qi and weakened digestive function. Therefore, it is advisable to avoid eating spicy foods.
2. Avoid smoking. Cigarettes contain various toxic substances that can damage liver function, inhibit the regeneration and repair of liver cells, and therefore, hepatitis patients must quit smoking.
3. Avoid alcohol consumption. Ninety percent of alcohol is metabolized in the liver. Alcohol can interfere with and damage the normal enzyme system of liver cells, directly harming liver cells and causing liver cell necrosis. Patients with acute or chronic active hepatitis can experience recurrence or changes in their condition even with small amounts of alcohol.
4. Avoid processed foods. Eat less canned or bottled beverages and foods. This is because canned and bottled beverages and foods often contain preservatives, which have varying degrees of toxicity to the liver.
5. Avoid excessive use of hormones and antibiotics. 'Three parts of the medicine are toxic,' and any medication can damage the liver and kidneys. Hepatitis patients must take medication under the correct guidance of a doctor.
6. Avoid taking supplements and dietary supplements: Balance is the basic condition for maintaining good health. If tonics are not taken properly, the function of the internal organs will be out of balance, the balance will be broken, and it will affect health.
7. Avoid excessive protein intake: For patients with severe hepatitis, due to the edema of the gastric mucosa, the thickening and shortening of the villi in the small intestine, and the disorder of bile secretion, the function of digestion and absorption is reduced. If too much protein-rich food such as eggs, turtle, lean meat, etc. is eaten, it can cause symptoms such as indigestion and bloating.
8. Avoid high copper diet: When liver function is not good, it cannot regulate the balance of copper in the body well, and copper is prone to accumulate in the liver. Studies have shown that the storage of copper in the liver of patients with liver disease is 5 to 10 times higher than that of normal people, and the content of copper in the liver of patients with biliary cirrhosis is 60 to 80 times higher than that of normal people. Medical experts point out that an excessive amount of copper in the liver can lead to necrosis of liver cells, and an excessive amount of copper in the body can cause renal insufficiency. Therefore, patients with liver disease should eat less food containing a lot of copper, such as jellyfish, cuttlefish, shrimp, snails, etc.