I. Dietetic recipe for vulvar Merkel cell carcinoma
1. 300 grams of meat, 1 fresh river fish (500 grams), and 1 white radish. Cut the lamb into large pieces and put it into boiling water, boil with sliced radish for 15 minutes, and discard the soup and radish. Put the lamb into the pot, add water (about 2/3 of the pot capacity), scallion, ginger, and wine, and cook until tender. If the soup is too little, add some boiling water. Fry the fish with soybean oil until cooked through and put it into the lamb pot to cook for 30 minutes. Add salt, coriander, green scallion, and chopped scallion to the soup, and it becomes a delicious and tasty lamb and fish soup. It is mainly used for the nourishment after the operation of vulvar Merkel cell carcinoma.
2. Quail eggs 20 pieces, half an onion, 80 grams of carrots, 80 grams of asparagus, 4 tomatoes, 1 green pepper. Boil the eggs and use the shells. Cut the vegetables into small pieces. Boil the carrots just until they are cooked. Put 200 milliliters of soup, 40 grams of sugar, 45 milliliters of vinegar, 15 milliliters of wine, 20 grams of tomato sauce, 5 milliliters of sesame oil, 10 grams of flour, and mix them into a sauce. Heat 30 milliliters of oil in a pot, stir-fry the eggs and vegetables, add the sauce, and cook for a while before serving. It is used to treat anemia caused by chronic bleeding from vulvar Merkel cell carcinoma.
Second, what foods are good for vulvar Merkel cell carcinoma
1. Supplement beta-carotene. Beta-carotene can be converted into vitamin A in the body, which helps protect the immune system from attacks by free radicals and has a significant immune-enhancing effect. Studies have shown that a low intake of beta-carotene is a risk factor for vulvar cancer and cervical cancer.
2. Increase the intake of vitamin C. Vitamin C can inhibit viruses, enhance human immunity, including the production of antibodies and the acceleration of the maturation speed of immune cells. In addition, vitamin C is also related to the incidence of vulvar cancer and cervical cancer. Relevant data show that an increase in vitamin C intake can reduce the risk of cervical cancer.
3. Supplement trace elements zinc and selenium. Zinc and selenium play a crucial role in the production and function of immune cells. Scientific research shows that low levels of zinc and selenium in the body can lead to decreased immune function. It has now been found that vulvar cancer is related to trace elements zinc and selenium. The deficiency of these trace elements leads to a significant increase in the incidence of vulvar cancer, cervical cancer, and breast cancer. It is particularly important to supplement zinc and selenium in the diet.
4. Eat more soybeans and their products. Such as tofu, soy milk, bean curd, vegetables such as celery, broccoli, soybeans, sweet beans, and other foods. Because these foods can supplement plant estrogens, the isoflavones and lignans contained in plant estrogens are considered to have antioxidant effects by scientists.
Third, what foods should not be eaten for vulvar Merkel cell carcinoma
1. Pay attention to diet, eat less alcohol and spicy, sour, and stimulating foods.
2. Avoid smoking.
3. Avoid greasy, fried, moldy, and salted foods.
4. Avoid foods that are likely to cause heat, such as chicken and goose.
5. Avoid seafood and刺激性, allergenic foods when itching is severe.