Diet for congenital defects in the gastric wall muscle layer
Patients with congenital defects in the gastric wall muscle layer, due to symptoms such as diarrhea, abdominal pain, weight loss, anemia, and systemic malnutrition, it is of great importance to improve these symptoms through dietetic care to promote the recovery of the patient.
1. Provide sufficient heat energy and protein. Due to the long-term chronic course, the body consumes a lot, and sufficient heat energy should be provided to prevent further weight loss. High-protein, high-calorie, low-fat semi-liquid or soft rice diet can be provided, with more than 100 grams of protein per day, 40 grams of fat per day, and a total heat energy of 10460 megajoules per day (2500 calories per day). Choose foods with low fat content and easy digestion. In severe cases, intravenous hyperalimentation or elemental diet and blended diet can be adopted to ensure energy and positive nitrogen balance.
2. Supplement sufficient vitamins. In addition to food supplementation, vitamin preparations can be provided if necessary. Based on clinical symptoms, focus on supplementing the corresponding vitamins, such as vitamin A, multivitamin B, vitamin C, vitamin D, vitamin K, and others.
(3) Pay attention to electrolyte balance. The supplementation of electrolytes is extremely important during severe diarrhea, and early intravenous supplementation can be used. Fresh fruit juice, oil-free meat soup, mushroom soup, and others can be provided in the diet. Patients with iron-deficiency anemia can eat iron-rich foods such as animal liver, and iron preparations can be taken orally if necessary.
(4) Small and frequent meals. Choose fine, soft, and easily digestible foods to ensure sufficient nutrition without increasing the burden on the intestines. In cooking, try to make the food fine, crushed, soft, and tender, and prefer to use boiling, braising, stewing, steaming methods, and avoid frying, deep-frying, and stir-frying to reduce the fat supply. Attention should be paid to the color, aroma, taste, and shape of the food, and all means should be used to improve the appetite of the patient. It is advisable to have 6 to 7 meals a day.
(5) To ensure nutritional supply, substitute therapy can be used for patients with decreased appetite. Oral essential diet, total nutrition preparations, and others can be used to supplement nutrition.