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What are the methods of iron plate barbecue?
Barbecue is a method of cooking that is different from stir-frying or stewing. It uses direct contact with fire to achieve the transformation of food from raw to cooked. The food cooked by grilling has a stronger aroma and tastes better. Among them, iron plate barbecue is a very popular method. Let’s take a look at how to make iron plate barbecue. I hope everyone can understand some of it.
1. Mix the seasoning and water evenly, then add the defrosted chicken wings and mix well, marinate for more than 6 hours.
2. Add squid to the barbecue sauce, mix well, and marinate for 2 hours. Clean other materials and cut them after washing.
3. Cut green, red, and yellow bell peppers into even large pieces.
4. Cut the pork belly into even cubes.
5. Interleave pork belly and bell peppers with bamboo skewers.
6. Thaw the market-bought fragrant meat skewers.
7. Use bamboo skewers to pierce the crispy sausage.
8. Brush the electric pancake grill with oil.
9. Heat the plate to 200 degrees and arrange the marinated chicken wings on the plate.
10. After frying one side, turn it over to fry the other side. Each side needs about 5-8 minutes.
11. Take out the chicken wings, pour 50 grams of oil into the electric pancake grill, and heat the plate to 200 degrees.
12. Add various materials and fry them. The cooking time for each material is different, so it is not easy to set a unified time. Generally, bacon and onions are the easiest to cook, taking 2 minutes, while squid and prawns need more time, about 5-8 minutes. So, control the time yourself, until all the materials are fully cooked. This can be eaten while frying, and it’s very delicious to say.
13. After frying the iron plate, fry the most difficult-to-cook pork belly, heating the plate to 200 degrees, then add the pork skewers and fry for about 5 minutes on each side. Remember to fry all four sides.
14. Pour the BBQ sauce into a small bowl.
15. Brush it on the grilled meat skewers.
16. Brush one side, then fry for another 2 minutes before taking it out.
17. After frying each side of the fragrant meat skewers for 5 minutes, take them out.
18. After frying each side of the crispy sausage for 2 minutes, take it out.
Precautions
It’s quite tempting to do barbecue yourself; it’s clean, hygienic, and generous in portion. The most important thing is to eat with peace of mind. I suggest that those who like it also try it themselves!
