From: https://www.diseasewiki.com
What are the authentic steps for making grilled beef skewers?
Beef is a very common meat product and is one of the most consumed meats by Chinese people. The meat on the cow has many categories, and the texture of the meat varies from place to place. It can be made into a variety of delicious dishes. Beef is rich in dietary fiber, protein, vitamins, and various trace elements. Beef has always been an indispensable meat product for athletes. Below is the method for making grilled beef skewers.
First, Grilled Beef Skewers
Materials
A package of semi-finished meat skewers, salad oil, cumin powder, and chili powder are required in appropriate amounts.
Cooking method
1. A package of semi-finished beef skewers, defrosted and ready to use.
2. Lay aluminum foil on the baking tray and place the skewers neatly on the tray.
3. Brush the skewers with a small amount of salad oil evenly with a brush.
4. Sprinkle some cumin powder and chili powder on the surface of the skewers.
5. Preheat the oven, upper and lower heat/fan, upper heat 180 degrees, lower heat 200 degrees, middle layer, roast for 15 minutes.
6. Turn the skewers over, sprinkle some cumin powder and chili powder on the other side, and put them back into the oven. Roast at 180 degrees on the top heat and 200 degrees on the bottom heat for 10 minutes.
Second, Spicy Grilled Beef Skewers
Materials
300 grams of beef tenderloin, one bag of Dashida barbecue sauce, half a root of lettuce, and an appropriate amount of honey.
Cooking method
1. Cut the beef across the grain into small pieces, shape as desired.
2. The barbecue sauce I use is for beef, but it is not limited to beef only.
3. Follow the package instructions and pour in an appropriate amount of barbecue sauce.
4. No other seasonings are needed. Marinate overnight. If time is limited, it is recommended to marinate for at least 4 hours.
5. Skewer a piece of beef with lettuce alternately, and brush a layer of honey on the surface.
6. Place the skewers in the preheated 200-degree oven for about 15 minutes in the middle layer. The beef should change color and can be easily pierced with a fork. You can brush the marinating sauce every 5 minutes.
7. Tips
8. It is recommended to choose beef tenderloin or beef shank for making beef skewers.
9. Personally, I suggest marinating lettuce and beef together for better flavor absorption.
10. The heating time for this skewer is not the longer the better, as the beef will become tougher and harder to chew.
11. According to personal preference, sprinkle cumin seeds or chili flakes before roasting.
12. Soak the bamboo skewers in cold water for about 15 minutes before skewering to prevent burning in the oven.
Third, Grilled Mushroom Beef Skewers
Materials
400 grams of beef, 150 grams of fresh mushrooms, 1 onion, 1 carrot, appropriate amounts of barbecue sauce, soy sauce, sugar, cooking wine, black pepper, and minced garlic.
Cooking method
1. Cut the beef into small pieces, add soy sauce, sugar, cooking wine, and black pepper, and mix well. Marinate for 15 minutes. Peel and cut the onion into small pieces, remove the stems and wash the mushrooms, and wash and slice the carrots.
2. Arrange various ingredients alternately and skewer them onto bamboo skewers.
3. Mix the barbecue sauce, soy sauce, cooking wine, sugar, black pepper, and minced garlic together with a little water to make a sauce. Brush it on the skewers and bake the skewers in the oven over low heat until done.
