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How to make Stewed Chicken with Potatoes? The correct method is as follows!
Potatoes and chicken are both very nutritious foods; potatoes are rich in dietary fiber, protein, and carotene, while chicken contains vitamin C, riboflavin, and a wealth of mineral elements. Stewing potatoes and chicken together into a soup can also have a good nourishing effect on the body. Below is the method for stewing potato and chicken soup.
One, Stewed Chicken with Potatoes
Ingredients
Some slices of ginger, some cloves of garlic, scallions, chicken (preferably with skin and bones), cut potatoes, soy sauce, water.
Method
1. Use ginger and garlic to flavor the pan, then add the chicken and stir-fry for a little while.
2. Add the potatoes and scallions to the pot and stir-fry with the chicken, add a little salt.
3. Add water, a little more than half, do not submerge the chicken, cover the lid.
4. Adjust the time according to the specific situation, add soy sauce when the potatoes are almost cooked.
5. After adding the soy sauce, stir-fry slightly and then stew for a while before serving.
Two, Stewed Chicken with Potatoes
Ingredients
1 potato, 1 chicken thigh, an appropriate amount of ginger, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, salt, 2 star anise, a little sugar
Method
1. Cut the chicken into pieces, add cooking wine, a little salt, ginger, and light soy sauce, marinate for 15 minutes (add more light soy sauce for a richer flavor, or less if desired), peel and cut the potatoes into pieces.
2. Put an appropriate amount of oil in the pot, heat it to 7-8 degrees, add ginger, then add the marinated chicken thighs, stir-fry until the chicken changes color, add potatoes and star anise, stir-fry a few times, add salt, add 1 to 2 spoonfuls of light soy sauce and stir-fry, add a little sugar, then add water that is almost covering the potatoes and chicken, and cook over high heat for 5-10 minutes, then turn down the heat and cook until a chopstick can easily penetrate the potatoes, and finally cook over high heat to thicken the sauce before serving.
Three, Stewed Chicken with Potatoes
Ingredients
2 potatoes, 1 medium carrot, half an onion, 1 chili, 1 boneless chicken thigh, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 spoon of rice wine, and an appropriate amount of water
Method
1. Cut the potatoes, carrots, and chicken thighs into small pieces, slice the onions, and chop the chilies.
2. Heat oil in a pan, add onions and chilies, and stir-fry.
3. Add the chicken thighs after the onions have softened, and stir-fry until the surface of the meat changes color.
4. Add in the potatoes and carrots, and stir-fry them slightly.
5. Then add 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 spoon of rice wine, and 300c.c. of water, stir well until the ingredients are just covered.
6. After boiling, turn the heat down and cover the pot with the lid.
7. Cook slowly over low heat for about 20-30 minutes, then turn off the heat once the potatoes and carrots are fully cooked.
