From: https://www.diseasewiki.com
How to make bread? Do it with a rice pot!
There are many types of bread that people can eat. If whole grains are ground into flour, they can be made into bread after a series of processes. Eggs, fats, and yeast are usually added, and yeast is an indispensable ingredient. Common processes for making bread include proofing and baking, and there are many types of bread with different textures. Below is an introduction to the most popular method.
The steps for making bread:
1. Mix the flour, sugar, and salt evenly, place it on the countertop, form it into a small mountain, and dig a hole in the middle.
2. Mix the yeast with a small amount of water, pour it into the hole in the flour, and let it sit for 5 minutes.
3. Add a little more water and continue to knead the water into the flour.
4. The flour is initially formed into a ball, continue to add a little water gradually.
5. The amount of water added each time should be enough to be fully absorbed within 20 seconds of kneading.
6. Knead the dough until smooth and soft, like earlobes.
7. Add a little oil to the dough that has formed into a ball, just like adding water, add and knead until fully absorbed each time.
8. Knead the dough until it has elasticity and can be stretched as shown in the following figure.
9. Place the kneaded dough into a container and let it ferment in a warm place.
10. Ferment to twice its original size.
11. Remove the fermented dough, gently knead out the air, and place it in the inner pot of the rice pot.
12. Ferment to twice its original size.
13. Place the inner pot of the rice pot into the rice pot and start heating until the edges turn yellow, about 20 minutes.
14. Turn the dough over and continue to heat for 20 minutes before turning off the power, let it sit for 10 minutes before removing from the pot.
