Lamb is a very nutritious meat product. In life, many people have weak bodies and often suffer from various diseases. People with weak bodies should eat more lamb. Lamb can be eaten by people of all ages and genders. Eating lamb can solve problems such as sore waist and knees, abdominal cold pain, and can solve kidney deficiency and impotence in men. Below is the method of making lamb hotpot.

Materials

Lamb, cooking wine, rock sugar, Lao Gan Ma spicy bean paste, ginger, scallion whites, dried chili peppers, tangerine peel, lotus root, figs, red dates, garlic, Sichuan pepper, bay leaves, cassia bark, star anise, fructus amomi, fennel seeds, soy sauce, oyster sauce, light soy sauce, salt

Method

1. Bring water to a boil, add scallion whites, ginger, and cooking wine, add lamb pieces, blanch for a few minutes, then remove and clean the lamb of blood.

2. Add a suitable amount of oil to the pot, add rock sugar, Lao Gan Ma spicy bean paste, ginger, scallion whites, dried chili peppers, tangerine peel, garlic, Sichuan pepper, bay leaves, cassia bark, star anise, fructus amomi, fennel seeds, and sauté over low heat, then add the blanched lamb and stir-fry for a few minutes, add cooking wine.

3. Add a suitable amount of soy sauce, stir-fry and color, then add a suitable amount of light soy sauce, oyster sauce, lotus root, figs, and red dates, continue to stir-fry evenly.

4. Add boiling water to cover all the ingredients at once.

5. Boil over high heat, then turn to medium-low heat and simmer for 1-2 hours, until the meat is tender and the soup is fragrant, add a little salt to taste.

Materials

Main ingredients: lamb 500 grams, fresh fish 1 piece, chrysanthemum 30 grams, cabbage 400 grams, lettuce 300 grams, tofu 200 grams, mushrooms 150 grams, lotus root 100 grams

Seasonings: chili oil, sesame paste, sweet bean paste, Sichuan pepper oil, chive flowers, tofu skin

Method

1. Soak chrysanthemum flowers in warm water for five minutes and then remove for later use.

2. Remove most of the fish meat, put the remaining fish bones with a small amount of fish meat and ginger slices into the pot, add water, and boil for about 30 minutes.

3. Remove the fish bones, pour the soup into the hotpot as the bottom, and add chrysanthemum flowers to boil for about two minutes.

4. Add any main ingredients you want to eat and cook until done.

5. Sauce preparation

Mix 2 spoons of sesame paste with water, then add 1 spoon of sweet bean paste, 1 spoon of Sichuan pepper oil, half a spoon of chive flowers, half a block of tofu skin, and a suitable amount of chili oil, mix well.

Three, lamb hotpot