Music knows no borders, and many people can sing wonderful songs even if they don’t speak Cantonese or English. However, pharyngitis can affect this, not only making your voice hoarse and unpleasant, but also causing you to sing out of tune, frightening a group of audience members, and it also affects your smooth breathing. However, pharyngitis tea can save you from pharyngitis.

Chronic pharyngitis:

Chronic pharyngitis is a chronic inflammatory disease of the mucosa, with main clinical manifestations including discomfort in the throat, dryness, foreign body sensation, or mild pain, dry cough, nausea, dark red erythema of the throat, and visible lymphoid follicles on the posterior wall of the throat.

Feeling of foreign body in the throat, slight itching and pain, dryness and heat; there are often sticky secretions attached to the posterior wall of the throat that are not easy to remove, especially at night, ‘coughing’ sounds, wanting to clear them out quickly. Secretions can cause刺激性咳嗽, or even nausea and vomiting. Examination may show diffuse erythema of the pharyngeal mucosa, dark red in color, with a small amount of sticky secretions attached, indicating chronic simple pharyngitis. The symptoms of chronic hypertrophic pharyngitis may include thickening of the mucosa, diffuse erythema, or thickening of the palatine arch and the edge of the soft palate, with multiple granular lymphoid follicles on the posterior wall of the throat.

While treating chronic pharyngitis with medication, you can also choose to take anti-inflammatory tea for auxiliary treatment, which is called ‘chronic anti-inflammatory tea’.

Ingredients:

The raw materials are wild strawberry tea, honeysuckle, golden flower, jade butterfly, lotus seed, licorice, lily flower, and stevia leaves.

Effectiveness:

Clinical trials have proven that the flavonoids contained in these ingredients, with dozens of compounds, have multiple effects such as clearing heat and detoxifying, antibacterial and anti-inflammatory, analgesic and anti-inflammatory, lowering blood fat and blood pressure, preventing cardiovascular and cerebrovascular diseases, and improving human immunity.

Method of consumption

1.【Picking the tea】

5 grams to 15 grams

2.【Brewing】

Brew with water around 85 degrees Celsius, using 500 milliliters of water is recommended, cover and steep for 5 minutes.

3.【Moderate consumption】

Health-preserving amount

4.【Description】

Each infusion should not be brewed more than 3 times.