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Comprehensive Methods of Making Pork Kidneys, Do You Know How to Do It This Way?
Pork kidneys are common ingredients with various cooking methods. They can be stir-fried or made into soups. They can supplement various nutrients, such as pork kidney soup can strengthen the loins and bones. Some people may have symptoms like weak loins and knees, or weak loins, and they can improve these symptoms by eating pork kidneys. Pork kidneys have good therapeutic effects. Below are several authentic methods to learn.
First, Stir-fried Zucchini with Pork Kidneys
Materials
300 grams of pork kidneys, 100 grams of zucchini, a little red chili, oil, salt, sugar, ginger, scallions, garlic, soy sauce, cooking wine, cornstarch, and chicken essence in appropriate amounts.
Method
1. Cut the pork kidneys in half to remove the pungent part and make kidney slices, then marinate the kidney slices with a little salt, remove the moisture, and mix evenly with cornstarch.
2. Boil water in a pot, blanch the kidney slices, then remove them immediately after they curl up.
3. Clean the zucchini and red chili, slice them.
4. Heat the oil in a pot, sauté ginger, scallions, and garlic, then add zucchini and sugar, and stir-fry for a moment.
5. Stir-fry the kidney slices and red chili together, then add soy sauce, salt, and chicken essence to taste.
Second, Eucommia Pork Kidney Soup
Materials
Main ingredient: 300 grams of pork kidneys
Accessories: 30 grams of eucommia, 15 grams of spurge, 30 grams of mulberry, 10 grams of dried red dates,
Seasonings: 5 grams of ginger, 3 grams of salt
Method
1. Remove the rough skin from eucommia;
2. Clean the eucommia, spurge, mulberry, pork kidneys, ginger, and red dates;
3. Remove the fat membrane from the pork kidneys and slice them;
4. Put all the ingredients in a pot, add an appropriate amount of water, bring to a boil with strong fire, then simmer for one hour with mild fire, and season with salt to taste.
Three, Spicy Salt Pork Kidneys
Materials
One pair of pork kidneys, 50 grams of scallions, 10 slices of ginger, 50ml of yellow wine, 20 grams of sugar, and a moderate amount of salt and pepper.
Method
1. First peel off the membrane outside the pork kidneys, keep the kidney fat, cut two incisions on both sides (about 0.5 centimeters deep), clean and set aside.
2. Place the cleaned rolled scallion pieces at the bottom of the pot, add pork kidneys, ginger slices, yellow wine, sugar, and add about 800ml of water to start simmering.
3. After the water boils, transfer to medium heat and open the pot, while boiling, use chopsticks to scrub the bloodwater on the pork kidneys with the chopped scallions inside the pot.
4. Boil for about 30 minutes, then remove and cool. It is best to put it in the refrigerator for more than 60 minutes.
5. When eating, take out and slice thinly, then dip in pepper sauce.
