From: https://www.diseasewiki.com
How to make cold vermicelli delicious?
Cold Vermicelli is a common appetizer in Guangzhou, not only easy to make but also has different methods to make vermicelli with different textures. There are many ways to make vermicelli, such as scallop vermicelli, spinach vermicelli, etc. Here are some methods to make cold vermicelli, hoping everyone can find their favorite taste!
Method one:
Ingredients:
Main ingredient: Vermicelli
Ingredients: Ginger, scallions, garlic, green and red peppers
Seasonings: Salt, sugar, monosodium glutamate, rice vinegar, chili oil
Preparation:
1. Soak the vermicelli with boiling water to expand it, and set it aside;
2. Cut ginger, scallions, green and red peppers into strips, and mince garlic;
3. Add an appropriate amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, and add minced garlic and scallion strips;
Add shredded green and red peppers that have been scalded with boiling water, add a moderate amount of rice vinegar, and finally mix with chili oil. It is ready to eat.
Note: Some vermicelli may contain potassium aluminum sulfate during the production process. Excessive intake of aluminum ions can cause dementia. Therefore, although ‘Cold Vermicelli’ is a delicious dish that opens the appetite and relieves summer heat, it should not be eaten in large quantities; however, vermicelli made with traditional technology does not add any additives and can be made, and there is no risk of excessive intake causing dementia.
Method two:
Ingredients:
Soy sauce, sesame oil, monosodium glutamate, salt, sugar, onions, vermicelli, carrots, egg skin,
Dried bamboo shoots, spinach, mushrooms, black and white sesame seeds
Preparation steps:
1. Cook the vermicelli until soft, then rinse it with cold water; blanch the spinach in boiling water and then rinse it with cold water;
2. Beat one egg to make an egg skin, then cut it into strips;
3. Soak the dried mushrooms and bamboo shoots until they are soft, then cut them into strips; cut onions and carrots into strips;
4. Put a little oil in the pot, heat it over low heat, and stir-fry onions until fragrant;
5. Then add shredded carrots, mushroom strips, and bamboo shoots, and stir-fry for a while;
6. Turn off the fire, add vermicelli, egg skin strips, and spinach, season with salt, sugar, monosodium glutamate, soy sauce, and sesame oil, sprinkle with sesame seeds, and mix well.
