In daily diet, wild pork is a common type of meat. Wild pork has a delicious taste, more lean meat, and no greasy feeling. It is very delicious for cooking or braising. Although wild pork is delicious, it also has a strong gamey and fishy smell, which can be removed through seasoning.

Wild pork has less fat content, rich aroma but strong earthy smell, so this kind of processing should be done.

Processing: 1. Cut the wild pork into small pieces, soak in clean water to remove blood, then drain and wash clean. Add a little cooking wine and chopped scallion and ginger, a little salt, and marinate for about 2 hours.

2. Heat the wok, add wild pork pieces and stir-fry with 1 star anise and several Sichuan peppercorns. After that, it won’t have a earthy smell when simmered

You can blanch the meat in boiling water first, then marinate with cooking wine or white wine. When cooking, first sauté ginger and garlic, add star anise and spices for seasoning, which will make the meat taste better. If you still feel a gamey smell, you can add some bay leaves to mask it.

Materials

Wild pork, ginger, garlic, Sichuan peppercorns, cooking wine, scallions

Method

1. Soak the wild pork in clean water overnight to remove excess salt

2. Therefore, prepare the raw materials in advance

3. Heat oil to fry the Sichuan peppercorns and then strain them out

4. Stir-fry ginger and garlic slices until fragrant

5. Stir-fry the wild pork

6. Add a little cooking wine

7. Add dried chili peppers

8. Add scallion segments

9. Stir-fry until done and then remove from heat

The smell of wild pork is mainly caused by alkaline molecules, so adding more vinegar for braising can definitely remove the smell of wild pork. Other seasonings can be added as needed.