Pork is a common type of meat in daily diet, rich in fat and protein. It can be used for stir-frying or cooked into various delicious dishes that are mouth-watering. Fried sweet fatty pork is a very delicious dish, and the method is also very simple, saving a lot of time.

Ingredients

With skin pork belly, Sichuan pepper, fennel, bay leaves, and about half a piece of Xinhui old Chenpi, add about 20 grams of rock sugar, 20 grams of soy sauce, and 20 grams of Huadiao wine.

Start by heating oil in the pot.

Then put the marinated five-flesh meat into the pot and fry it over low heat. Place the parts with more skin and fat in the middle, and the meat on the sides. This way, the fatty oil on the five-flesh meat can be fried out without drying the meat too much.

After frying, it is very obvious that the skin part has a particularly attractive color.

After picking it up and slicing it, pour the sauce for marinating the meat into the pot, simmer for about 5-10 minutes to make it more flavorful and change color.

Because the fatty oil in the fatty meat tissue has been fried out, this fatty char siu will be particularly tender and smooth. It won’t be as greasy either. If it’s made with lean meat, it would be too dry. If pure fatty meat is used, it might turn into pork oil渣 at the end of frying. Therefore, using five-flesh meat is just right, both tender and delicious!

Fried pork

Main ingredients: 500g of pork neck and back meat, 1 egg

Sauce: an appropriate amount of oil, salt, and starch

1. Cut the meat into strips and mix with an appropriate amount of starch

2. Then add an appropriate amount of salt

3. Add another egg and mix well

4. Add an appropriate amount of oil to the wok

5. Heat the oil to 6 out of 10, then add the meat for frying

6. The golden-brown fried meat can be taken out of the pan