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What is the method for stewing pork with kelp?
Stewed pork with kelp is a soup dish suitable for people of all ages, men, women, old, and young. Kelp is of good quality and inexpensive, rich in calcium, iron, phosphorus, and other elements, which have a great effect on the growth and development of the body, especially for adolescents and children. The calcium in kelp can promote the growth of bones and teeth, and it is a nutritious and delicious soup dish.
Method 1
Main Ingredients: Pork belly 50g, kelp 300g
Method/Step
1 Rinse the kelp several times, wash and cut into large pieces for later use.
2 First cut the pork belly into slices.
3 Heat the pot, add peanut oil, and then add the pork belly.
4 Add star anise, scallion slices, and ginger slices, stir-fry for a few times, then mix the soy sauce and dark soy sauce evenly.
5 Finally, stir the kelp well, add a moderate amount of salt. Bring to a boil on high heat, then turn to medium heat and stew for 20 minutes.
6 Add an appropriate amount of water, bring to a boil on high heat, then turn to medium heat and stew for 20 minutes.
7 Finally, boil the sauce and it’s ready to be taken out. You can also garnish with cilantro and serve.
Precautions
1. The kelp itself has a salty taste, if you find the taste not salty enough, you can add a little more salt.
2. Cut the kelp into large slices, as it is very slippery.
Method 2
Main Ingredients: Pork belly, 50g; Kelp, 300g
Method/Step
Stewing pork belly, the process of stewing meat will not be elaborated. Before stewing kelp, add an appropriate amount of scallions, ginger, and chili to adjust the flavor,
The rest of the seasonings have already been added during the stewing process.
Take an appropriate amount of kelp, as inland is not like coastal areas, kelp must be stored in the refrigerator. Cut into strips.
Add it to the meat and stew together.
The pot must be boiling, and continue to simmer on low heat. Add a moderate amount of salt, which is mainly for seasoning.
Allow the kelp to fully absorb the flavor of the stewed meat.
Simmer for about 5 minutes, and it’s done.
Take out and put into a bowl. This is the famous ‘Stewed Pork with Kelp’ in the north.
