From: https://www.diseasewiki.com
What are the methods for cooking pork slices with bok choy?
Stir-fried pork with bok choy is one of the most common dishes in daily life. Pork is rich in protein, and bok choy contains a variety of vitamins and a large amount of rough fiber. No matter how it is cooked, it is delicious, and it is also very inexpensive, so it has become an indispensable vegetable for people in winter.
Method One:
First, wash the large cabbage thoroughly, preferably soak the whole leaves in water and then rinse with clean water. Then tear the washed cabbage into suitable sizes by hand.
After washing the lean pork, cut it into slices and mix with tenderizing powder.
Heat the pan, add Sichuan peppercorns and stir-fry until fragrant.
Then add the lean pork slices, stir-fry quickly. The meat should not be clumped together before adding the Douban sauce. About two spoonfuls should be enough, and no salt should be added, or it will be too salty.
Once the Douban sauce has colored the meat, you can add the bok choy.
Finally, just wait until the bok choy is cooked.
Method Two
Cabbage stalks to taste
Pork to taste
Scallions to taste
Ginger to taste
Cilantro to taste
Soy sauce to taste
Salt to taste
Vinegar to taste
MSG to taste
How to cook pork slices with bok choy?
1. Cut the cabbage stalks into slices with a knife.
2. Cut the cilantro into pieces.
3. Cut the pork into slices,
4. Cut the scallions and ginger into thin strips.
5. Heat a little oil in the pan, add the slices of meat and stir-fry until just cooked through.
6. Add chopped scallions and ginger to stir-fry until fragrant.
7. Add the bok choy slices and stir-fry for a few moments.
8. Pour in vinegar and soy sauce, pour the vinegar first so that the bok choy will be crisp when stir-fried.
9. Add salt and stir-fry well.
10. Finally, add MSG and chopped cilantro, stir-fry well and serve.
Method Three
Cut the meat into thin strips and set aside.
Cut the yellow heart bok choy into pieces.
Heat the pan, add minced meat and stir-fry, then add salt and soy sauce to cook until done.
Add the baby bok choy and stir-fry.
Continue to stir-fry, add some water, cover and simmer for a while, then stir-fry for seasoning and serve.
Method Four
-Step-
1. Wash the baby bok choy, lean pork, carrots, and enoki mushrooms.
2. Cut the lean pork into slices, add salt, cornstarch, and yellow wine, then mix well to marinate.
3. Cut the baby bok choy into pieces, slice the enoki mushrooms, and cut the carrots into slices. All these should be prepared in advance.
4. First, stir-fry the enoki mushrooms, pork, and carrots in oil for a few minutes.
5. Boil the baby bok choy until tender, add salt and chicken essence, then stir-fry until well combined.
