Compared with domestic pork, wild boar meat has a higher protein content, mainly coarse protein, high calories, low fat content, especially wild pork, which is mainly lean meat, with cholesterol content 29% lower than domestic pork, and containing a variety of trace elements and amino acids. The content of linoleic acid required by the human body is 2.5 times higher than that of domestic pork, meeting the needs of modern food nutrition, and is a high-quality health meat and beauty meat. Wild boar meat has a rich wild flavor, complete nutritional composition, and has the effects of strengthening the body and nourishing. After domestication, wild boar retains its original appearance and body type, strong disease resistance, strong adaptability to rough feeding, and strong gregariousness. The breeding process also avoids artificial feed additives, growth promoters, and so on, without hormones and drugs, making it the ‘safe meat’ and ‘green meat’ in the ‘shopping basket’, and thus is favored by people.

The therapeutic effects of wild boar meat mainly include the following aspects:

1, Wild boar meat tastes sweet and salty, with a neutral nature, entering the spleen, stomach, and kidney meridians;

2, Wild boar meat has the effects of tonifying the kidney and nourishing the blood, moistening yin and nourishing dryness;

3, Regularly eating wild boar meat can treat diseases caused by heat injury, diabetes, emaciation, kidney weakness, blood deficiency after childbirth, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moistening the skin, benefiting defecation and stopping diabetes.

4, Boiled pork soup can be taken to quickly replenish the烦躁, dry cough, constipation, and difficult childbirth caused by insufficient body fluid.