In northern China, many people will suffer from coughing from autumn to winter, especially infants and young children. Cough is a common and frequent disease. If you take antibiotics every time you cough, it will have a great side effect on the body and cause a certain burden on the liver and kidneys. At this time, we can treat it with some small prescriptions, which have a good effect. Steamed onion water is one of them. Let’s take a look at the method of making steamed onion water.

1. Wash and peel one onion

Cut the whole onion in half from the middle, divide it into large pieces, and place it directly in the bowl without adding water! Steam in an electric pot (put a cup and a half of rice cup, about 450cc of water outside the electric pot)

2. After steaming, remove the onion and drink the onion steam water in the bowl

Baby cough is caused by wind-cold, onion water is really effective, although its taste is pungent, but good medicine tastes bitter, after all, this is not a sweet treat, it’s better than going to the hospital for antibiotics.

Prepare one onion

The specific method is as follows:

1. Cut a single onion the size of a fist into pieces, put it in a bowl, cover the lid (or plate);

2. Boil a pot of water, place the onion bowl in it, and steam over medium heat for 30 minutes;

3. After steaming, only 1 large spoon of onion juice is left, just drink the juice.

The taste is sweet after steaming, children should not resist, but it takes several days of continuous drinking to be effective. You can also steam and give it to children to enhance immunity and prevent colds in your daily life.

1. First, wash the onion clean, cut a quarter of it into strips. Then put the onion in the pot and pour in 250ml of water.

2. After adding the onions and water to the pot, turn on the stove and bring to a boil over high heat first, then reduce to low heat and continue to cook for 10-15 minutes, until the onions are soft and the color turns to transparent, then it’s ready.