Humans need to intake enough protein every day to maintain their health, and the simplest way to do so is to eat meat. Pork contains a large amount of protein, and it is easy for the human body to absorb and digest. However, pork not only has lean meat but also a large amount of fatty meat. Many people are resistant to fatty meat because it tastes bad and is easy to make people gain weight. Let’s take a look at how to make delicious fatty pork.

Whenever people mention the word ‘fatty meat’, they frown directly. When buying meat, people always choose lean meat. On the table, the remaining meat in the plate is always fatty meat, and people are not willing to eat it. They often ‘choose lean and pick fat’, thinking that fatty meat is greasy and has no nutrition, and it is easy to cause various diseases. Especially for beautiful women, they are afraid that eating it will gain weight and affect their figure. In fact, fatty meat is not as valueless as people think. As long as it is properly prepared, it still has certain nutritional value, and its taste has a unique flavor.

1, Wash the pork belly, and blanch it in boiling water. Since fatty meat becomes less greasy after blanching, of course, it can also be not blanched, but it should be cut very thin.

2, Take out the blanched pork belly, drain the water, and then cut it into thin slices for later use.

3, Wash the red pepper, remove the seeds, and then slice it. Also, wash the green onions and cut them into segments.

4, Heat the pot to 70% heat and add a little peanut oil, then add the cut fatty meat slices and stir-fry over high heat.

5, Because the fire is too strong, the fatty meat has cooked out a lot of oil, so I scraped some out and put it in a small bowl, then added the scallion stems and red pepper to stir-fry first.

6, Then add the green onions into the pan and stir-fry for a short time, just until they are cooked through. However, today I saw the information on my phone and overcooked them, so they are not as tender and green, and the appearance is slightly worse.

7, Add salt, then a little chicken essence, add some starch water, and turn off the heat to thicken the sauce.

8, Serve it on the table!