Cuttlefish is a high-nutrient aquatic product that is often used in various nourishing soups as a main ingredient for flavor enhancement and nutritional value. Cuttlefish can also be made into various delicious dishes, such as the delicious cuttlefish pork that leaves many people with a lingering aftertaste. Let’s take a look at how to make the cuttlefish pork dish at home, a common family recipe.

Main ingredients: 50g of top-grade dried cuttlefish, 400g of fresh pork belly.

Ingredients: 10g of goji berries, 5g of chopped green onions.

Seasonings: 5g of fine salt, 5g of monosodium glutamate, 2g of black pepper.

Preparation method:

11. Cut the cuttlefish into strips, and cut the pork belly into 1 cm thick and 3 cm long pieces.

10. Put the cuttlefish and pork belly into a pot, add enough water, bring to a boil, and then simmer for about 1 hour until the meat is tender and the cuttlefish is soft, add fine salt, monosodium glutamate, sprinkle with black pepper and goji berries, and it is ready.

Features: rich in nutrition, tender and delicious meat, fresh and rich soup.

7. Prepare the materials.

2 pounds of water, half a bowl of soy sauce, star anise, 20g each of Sichuan peppercorns and fennel seeds, a small piece of cassia bark, half a bowl of cooking wine, a spoon of salt, a spoon of sugar, half a stalk of scallion, and 5 slices of ginger, boil until done.

5. First, we clean the cuttlefish, and then we start to cut it.

4. Boil water, throw in the cuttlefish and blanch until it is 8/10 cooked, wait for the water to boil again for about 3 minutes, then remove and drain the water. Boil the sauce, add the cuttlefish, and simmer over low heat for 1 hour.

4. Turn off the heat, let it cool, then cut into pieces, and arrange on a plate.