Tofu is a very common food in daily life and very popular in East Asian regions, almost being one of the staple foods of the people. The taste of tofu is fresh and delicious with a lingering aftertaste, and it can be paired with other foods to create a variety of dishes. For example, steamed tofu meat balls are a dish with a unique characteristic. Let’s take a look at the preparation methods for steamed tofu meat balls below?

Steamed dishes generally do not require much oil. Now it is recommended to eat healthy dishes with less oil and salt. This steamed tofu ball dish is also very simple to make. It would be even better if some shrimp powder were added.

1. Wash the tofu, then crumble it.

2. Wash and peel the water chestnuts, then chop them.

3. Mix the minced pork with salt, sugar, monosodium glutamate, and cooking wine, and stir well.

4. Also add the mashed tofu to the minced meat.

5. Add water chestnuts, ginger juice, and an appropriate amount of salt.

6. Add an appropriate amount of starch.

7. Stir the filling and set it aside.

8. Shape the tofu filling into balls, place them in the steamer, and steam over high heat for 10 minutes.

9. Remove the balls, pour the water in the plate into the pot.

10. Add an appropriate amount of cornstarch slurry.

11. Pour the cornstarch slurry into the steamed balls.

12. The delicious steamed tofu balls are ready.

Preparation:

1. First, fry the onions and carrots in oil until soft, let them cool, cut the ginger into small pieces and blend with a small cup of water to make ginger juice, then add the cooled onions and carrots, along with the materials excluding the sauce and tofu, and blend until sticky. Mix the minced meat twice without blending for too long, and chill for an hour.

2. Add and crush the tofu before steaming, as the tofu will release water and cause the meat balls to collapse.