Stewed pork with potatoes is a simple and nutritious dish. Pork can be chosen as five-star pork, because the fat in the pork can blend into the potatoes, making it more flavorful to eat. Potatoes are rich in starch, which can provide a lot of calories, while pork can provide the body with the necessary fats and proteins and other nutrients. The combination of the two is complementary, as potatoes absorb the greasy fat, neutralizing the greasy taste, yet can also make it more savory.

Step 1: First, cut the lean pork into slices, wash them, and mix them with starch, sauce, and salt, marinate for 5-10 minutes, and then set them aside.

Step 2: Then peel the potatoes and cut them into small pieces, rinse and set aside. Also, wash and chop the scallions, ginger, garlic, and green peppers and set them aside for later use.Step 3: First, turn on the fire and keep some boiling water aside.Step 4: After the water boils, add oil to the stir-fry pan, wait until it is 7 out of 10 hot, then add Sichuan pepper, star anise, and dried red peppers, and let them sizzle and release their aroma. You can then discard them or not, add one spoon of Douban sauce, and then add scallions, garlic slices, ginger strips, and green peppers. Once the ingredients sizzle and release their aroma, add boiling water. Make sure to add enough water to cover the meat and potatoes, otherwise it is easy to stick to the pot.

Step 5: When the water boils again, gently place the marinated slices of meat one by one into the pot, add an appropriate amount of salt and soy sauce, cover the lid and wait until the meat is cooked to 7 degrees of doneness. Then add the sliced potatoes, and once the potatoes are cooked, you can turn off the fire.