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What is the preparation method for onion pork bun?
Onion pork bun is a common preparation method with high nutritional value. Onions can neutralize the smell of pork, making it very delicious. When making onion pork bun filling, you don’t need to add oil. Moreover, onions have a lot of water content, and the pork belly has enough fat. After steaming the buns, do not rush to open the lid, and let it steam for another 5 to 10 minutes.
Main ingredients: 2 onions. Ingredients: Appropriate amount of pork mince, appropriate amount of minced ginger, appropriate amount of scallion, appropriate amount of flour, appropriate amount of yeast, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence.
Preparation method
1. After buying the pork mince, add minced ginger, soy sauce, salt, chicken essence, sesame oil, and white pepper, mix well, and marinate for a while. (The time is up to you, from several tens of minutes to several hours.)
2. Cut the onions into fine pieces.
3. Before wrapping the buns, add the marinated meat filling and mix well.
4. Dissolve the yeast in warm water, add flour, mix into a slightly hard dough, and let it ferment in a warm place until it doubles in size! Remove the fermented dough, knead it continuously, and knead it into a smooth dough.
5. Knead the dough into a long strip, then tear it into appropriately sized pieces.
6. Roll out the dough, making the middle thick and the edges thin.
7. Take a bun skin, fill it with filling, and press it with the back of a spoon.
8. Fold one pleat at a time in the direction of the needle, and then seal the edges.
9. After all the buns are wrapped, place them in a warm place to proof, also known as the second fermentation!
10. Pour water into the steaming pot, brush oil on the bamboo steamer or place a steaming cloth.
11. Arrange the buns in the pot, pay attention to the distance. If the buns still need to ferment, leave enough space.
12. Turn on the high heat, after steaming for 20 minutes, turn off the fire, do not open the lid, simmer for 5 minutes, then open the lid!
