Method one

How to make stir-fried pork with onions and potatoes

1. Prepare 2 potatoes in advance, peel them. Clean and reserve the scallions and chili

2. Boil the oil in a pot, wait for the oil to heat up, then add the cut potato pieces. After cutting these potato pieces, soak them in cold water for a while to remove cassava starch

3. Add chili and stir-fry

4. Add scallions and stir-fry together

5. Finally, add the homemade pork sauce and stir-fry again

6. Add appropriate seasonings, spices, and mix well

Method two

Main materials: raw pork in appropriate amount, chili in appropriate amount

Process:

Cut the raw pork into slices and marinate with salt, light soy sauce, and rice wine.

Slice the potatoes and soak them in water (to prevent oxidation of the potatoes).

Cut the chili into slices and the onions into strips.

Fry the ginger and garlic until fragrant, then add some sugar and caramelize it.

Then stir-fry the pork, and when it is half cooked, add chili and scallions.

Drain the potatoes of excess moisture, then stir-fry the potatoes in hot oil.

In the case of quick potatoes, add light soy sauce and salt, and then stir-fry the previous raw pork and chili scallions together.

Stir the cornstarch slurry in water, pour it into the pot to thicken the sauce, and proceed.

Common problems

Marinating the pork first can ensure the tenderness of the meat texture

Method three

Materials used

Raw pork in appropriate amount

Potatoes 2

Scallions 1

Salt in appropriate amount

Soy sauce in appropriate amount

How to make stir-fried pork with onions and potatoes

Peel the vegetables, wash them, cut the raw pork into slices, slice the potatoes, and slice the onions.

Add an appropriate amount of oil, bring to a boil, and stir-fry the meat until cooked, then add the potatoes to the pot and stir-fry with the meat. Add a small amount of water to prevent the potatoes from sticking to the pan.

After the potatoes are well cooked, add scallions and stir-fry, then add a small amount of soy sauce, a small amount of salt, and stir-fry until done and then remove from heat.