Onions are a common vegetable in our daily life, often seen on the dining table, which not only adds flavor to other dishes but also makes the home-style dish look very appetizing. Eating luffa can also make the skin white and promote digestion. Luffa can be paired with onions, and the combination of the sweet taste of onions and the crispness of luffa is very suitable.

Method 1

1. Preparation

1. Ingredients: One luffa, 200 grams of lean pork, 1 onion, salt, sugar, cooking oil, cornstarch, soy sauce, garlic, ginger, scallions.

2. Preparation Process

(1) Peel the luffa and cut it into cubes, wash and reserve; then cut the lean pork into slices and marinate with a little soy sauce, salt, and cornstarch for a while.

(2) Cut the scallions and garlic into granules, wash the onions and cut them into strips, and reserve these ingredients in a container.

(3) Add an appropriate amount of cooking oil to the hot pan, add ginger, garlic, and onions to the pot to flavor, add a suitable amount of salt and stir-fry for a while, then remove and set aside.

(4) Add an appropriate amount of oil to the pot, add the chopped pork and stir-fry until it loses its color, then add the luffa and stir-fry again. Add a suitable amount of salt and soy sauce, and finally add the previously stir-fried seasoning and stir-fry until evenly mixed.

3. Common Problems

Stir-fried luffa and onion with pork slices is a very common home-style stir-fry. It can be made very simply at home, but there are also some things to pay attention to. Luffa is easier to overcook than pork, so it is better to stir-fry the pork first before adding the luffa, as luffa is easier to overcook, so it should not be stir-fried quickly with high heat, nor should it be simmered. The luffa should be cut and cooked immediately, otherwise the moisture will escape quickly.

Method 2

Peel the skin. Use a special tool to rub off the luffa skin, and peel off the dry skin of the onions. Wash them clean.

Wash the dishes. Cut the luffa into strips, cut the onions into strips, and chop the scallions.

Add some oil. Put oil in the pot and add star anise when the oil is hot.

Stir-fry scallions. Add scallions and let them release their flavor.

Add the vegetables. Add the chopped vegetables, stir-fry them evenly, and add salt when they are seven-eighths cooked, then stir-fry them again.

Turn off the heat. It’s time to take it off the heat as it’s cooked enough.

Method 3

6. Wash the luffa, peel off most of the protruding outer skin, and then cut it into irregular cubes to reserve;

5. After soaking the black fungus, tear it into pieces to reserve;

4. Peel the onions and cut them into pieces to reserve;

3. In a hot pan, stir-fry ginger slices and minced meat together until they lose their color;

5. Add onions and wood ear mushrooms, until the onions release a bit of fragrance;

6. Add luffa and stir-fry with the ingredients until they are all cooked through, add salt and seasoning, and a little white sugar to enhance the flavor!