Day: April 1, 2026

How to make delicious cabbage porridge – An authoritative article

From: https://www.diseasewiki.com

How to make delicious cabbage porridge

Cabbage is rich in dietary fiber and has a very light and refreshing taste. There are many ways to eat cabbage, such as stir-frying it alone or using it to make porridge. Cabbage porridge is very healthy and nutritious, and it can be eaten for breakfast as well. It has a light taste and is very soothing to the stomach.

1. Clean the rice, pour it into the pot, and add water to the pot. The ratio of rice to water is approximately thin porridge 1

5, Thin porridge 1

The pork small intestine is cleaned, cut into segments, and then blanch in boiling water before being removed; the cabbage is cleaned and shredded; the rice is cleaned and soaked.

Water is poured into the pot, and the rice is brought to a boil. Then, the pork small intestine and ginger slices are added and cooked until the small intestine is tender, followed by an additional half-hour of cooking. The heat is reduced, and the shredded cabbage is slowly cooked into porridge. Salt and chicken essence are added for seasoning, and scallions are sprinkled on top before serving.

What are the methods for making Green Pepper Fish Hot Pot? – Authoritative Article

From: https://www.diseasewiki.com

What are the methods for making Green Pepper Fish Hot Pot?

When making Green Pepper Fish Hot Pot, the first thing to prepare is some dried silver fish, and some pork belly and common hot pot ingredients. When making it, since the dried silver fish needs to be soaked in cold water first, it can only be placed in the pot after being soaked in cold water for a period of time to fully expand. The meat must be pork belly, so that the taste will be better with a balance of fat and lean.

Materials

Main material: 50 grams of dried silver fish

Accessories: 200 grams of pork rib (five-star pork), 150 grams of bamboo shoots, 150 grams of Chinese cabbage, 150 grams of spinach, 50 grams of noodles, 25 grams of dried silver ear, Spices: 100 grams of lard, 25 grams of green scallion, 15 grams of salt, 3 grams of monosodium glutamate, 1 gram of pepper

Method

1. Soak the dried silver fish in cold water until fully expanded, remove impurities, wash clean with clear water, and drain the water. Choose fresh pork with a fat-to-lean ratio of 3:7, wash it clean and cut into shreds.

2. Soak the dried mushrooms in water and wash them clean with clear water, remove the stems and cut into shreds, squeeze out the water. Soak the dried noodles in warm water to soften, cut into sections about 20 cm long, wash with clear water again, drain the water, and put them in the hot pot. Remove the tough parts of the bamboo shoots, wash them clean and cut into shreds. Separate the cleaned Chinese cabbage and spinach, drain the water, and put them in separate clean plates. Wash the green scallions clean, drain the water, and cut into shreds.

3. Put fresh soup in a pot and bring to a boil, add pork shreds and stir, then remove the pork shreds after they are cooked, skim the foam in the soup, then add the pork shreds and bamboo shoot shreds and bring to a boil, add salt to adjust the taste, and pour into the hot pot.

4. Before eating, 10 minutes before, put the silver fish and mushroom shreds into the hot pot. Light the redwood charcoal in the pot furnace, boil the hot pot, add lard, monosodium glutamate, ground pepper, and green scallion shreds, cover the lid of the hot pot, place all the ingredients together on the table, and it is ready to eat.

Can papaya milk be heated? – Official article

From: https://www.diseasewiki.com

Can papaya milk be heated?

Now most of the papaya milk we drink is cold, even some are ice-cold, because the taste is best after the milk is chilled. But actually, papaya milk can also be heated in everyday life. Not only that, after heating, whether it’s pregnant women, the elderly, or women who have just given birth, everyone usually has no chance to drink it, so it can be enjoyed.

OK

The main ingredients for making papaya milk are: half a papaya, an appropriate amount of red dates, and dried longan. Accessories: an appropriate amount of milk, a cooking pot

Steps: 1. Prepare the ingredients first, milk, papaya, and dried longan.

2. Boil a pot of water, add some dried longan and red dates. Peel the papaya and cut it into small pieces.

3. Put the chopped papaya into the pot.

4. Add two spoonfuls of brown sugar when the water boils.

5. Add some pure milk to the pot when the papaya is cooked to the appropriate tenderness.

6. Just boil it again, turn off the heat, and it’s ready to drink!

How to make papaya milk

Peel and seed the papaya, cut into small pieces. Heat milk in a small pot, then add some sugar and heat until dissolved.

Boil the cubed papaya for a while. Adjust the amount of cornstarch to your desired thickness. Turn off the heat after it reaches the appropriate thickness.

I prefer to add honey instead of sugar, so I added some honey after it cooled down slightly. Note that adding it too hot will destroy the nutritional components of the honey, and it should be added after it cools down a bit.

What are the methods for making cold white radish shreds? – Authoritative article

From: https://www.diseasewiki.com

What are the methods for making cold white radish shreds?

Cold white radish shreds are a light and refreshing dish for summer. First, prepare all the ingredients, including radish, coriander, ginger, and garlic, as well as some seasonings. When making it, first peel the radish and cut it into thin strips, the thinner the better, so it can be more flavorful and easier to chew. Then cut all the seasonings into small pieces, and arrange them in order of coriander, ginger, chili, seasonings, and garlic. At the end, you can also add soy sauce and sugar to blend the seasonings, so as not to be too salty or too strong.

Method one:

1 Peel and wash the radish, wash the coriander and garlic.

2. Prepare cooked peanuts.

3. Cut the coriander into inch-long pieces, chop the garlic into particles, and use a tool to shred the radish strips (or cut into strips with a knife).

4. Add radish strips to the plate in order, lay down coriander, garlic particles, and peanuts.

5. Take a clean bowl, add sesame oil, soy sauce, vinegar, chili oil, salt, sugar, and black pepper, mix well.

6. Pour the sauce over the garlic

Method two:

Wash one green-skinned white radish clean

Peel

Shred

Add a little salt, let the water come out, drain and discard

Cut green and red peppers into strips and place on minced garlic

Add sugar and aged vinegar

Add sesame oil

Mix well and pour into a plate

What are the steps involved in making meat tiger skin green peppers? – Authoritative Article

From: https://www.diseasewiki.com

What are the steps involved in making meat tiger skin green peppers?

When making meat tiger skin green peppers, the first thing to prepare is some pork mince. After the pork mince is seasoned, add cornstarch and mix evenly, which will make the pork mince taste smoother. After cutting the chili peppers open, clean out the inside, place the meat stuffing evenly inside, and be careful not to overfill to avoid it bursting open when cooked.

Materials

Main Ingredients: 200g of pork mince, 10 green chili peppers

Accessories: appropriate amount of oil, appropriate amount of salt, 1 egg, 2 tablespoons of soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of oyster sauce, appropriate amount of ground pepper, 2 tablespoons of sugar

Tiger Skin Green Peppers Stuffed with Meat

1 Place the meat stuffing in a large bowl and add the seasoning (one egg, 1 teaspoon of soy sauce, a suitable amount of salt, a little ground pepper (thirteen spices or five spices), and then mix well in one direction

2 After the meat is seasoned, mix it with cornstarch and stir well

3 Cut the chili peppers in half from the middle using scissors, and use the handle of a spoon to remove the seeds

4 Stuff the prepared meat stuffing into the chili peppers with chopsticks, but do not overfill the meat stuffing

5 Put 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and 1 tablespoon of water into a small bowl and mix well

6 Heat the oil and fry the dried chili peppers to release the aroma and flavor, then remove and discard them. If the green chili is very spicy, you can skip this step

7 Place the chili peppers in the pot over low heat, lift the pot and swirl it slowly to even out the oil temperature over each chili pepper

8 Press the spatula down to fry, until one side of the skin is like tiger skin, then flip it over to fry the other side

9 Pour the prepared sauce into the pot and pour it over the chili peppers to flavor them, then sprinkle a little more salt

10 Arrange the chili peppers on the plate, then boil the remaining juice in the pot and pour it over the chili peppers on the plate, and it is ready to eat

Tip

1, Stir the meat stuffing in one direction to ensure it is well mixed

2, If the green chili is very spicy, you can skip frying the dried red chili peppers

3, Do not use too high oil temperature when frying chili peppers, use medium heat

4, When frying chili peppers, lift the pot and swirl it slowly to even out the oil temperature, so that the chili skin looks very nice

What is the method for making green pepper and pork shreds with sauce? – Authoritative Article

From: https://www.diseasewiki.com

What is the method for making green pepper and pork shreds with sauce?

To make green pepper and pork shreds with sauce, first fry the green peppers and pork shreds. This way, the taste and texture will be better. Additionally, you can prepare some green peppers and pork in your daily life, and cut the pork into thin strips to make the noodles more flavorful and ensure the meat is cooked through.

Mixed noodles are a very distinctive type of Chinese food. After the noodles are cooked, drain the water, mix with your favorite sauce, and eat them, which tastes incredibly delicious. Sliced noodles are also fresh noodles, which are usually made by repeatedly rolling or flattening the dough into sheets, then cutting them into strips to shape.

Materials

Main ingredients: 300g sliced noodles, 150g green peppers, 80g pork

Accessories: 10g scallions, 5g ginger, 15ml Umami Extreme Sauce, 3g five-spice powder, an appropriate amount of salt, an appropriate amount of water, 25ml peanut oil

Green pepper shreds mixed with noodles

Remove the seeds from the green peppers and slice them.

Cut the pork into thin strips.

Heat the pan, add oil, and sauté the scallions and ginger.

Add pork.

Stir-fry the pork until it changes color.

Stir-fry green pepper strips until tender.

Add soy sauce, chopped scallions and ginger, and five-spice powder, and stir-fry until fragrant.

Add water and salt, stir-fry and cook for 5 minutes, then turn off the heat.

Boil the noodles in the pot.

Pour the sauce over the cooked noodles and mix well.

Tip

The best noodles are hand-made or sliced noodles; do not use instant noodles.

How to make a delicious plain vegetable soup? – Authoritative Article

From: https://www.diseasewiki.com

How to make a delicious plain vegetable soup?

Many people often eat plain vegetable soups and broths in their daily life. Generally, these vegetable soups are high in nutritional value and have a very aromatic and rich taste. The preparation requires onions, carrots, celery, tomatoes, and sweet corn, plus appropriate amounts of sweet corn to maintain the original flavor of the vegetable soup, which has the sweet fragrance of corn without affecting the taste.

Ingredients

Main Ingredients: Half an onion, 1 carrot, 8 stalks of celery, 3 tomatoes, 1 sweet corn, 1 green bamboo shoot

Seasonings: 1/2 teaspoon of salt (3g), 1/4 teaspoon of white pepper (1g)

Preparation

1. After washing the onions, carrots, tomatoes, green bamboo shoots, and sweet corn, cut them into uniform, diced pieces. Remove the leaves from the celery and only keep the stems, cut into small segments for later use.

2. Add a little oil to the soup pot, then put 2/3 of the diced tomatoes and all the onion pieces into the pot, stir-fry for 30 seconds until the tomatoes are soft and red juice appears.

3. Pour an adequate amount of water into the pot, then add carrots, celery, sweet corn, and green bamboo shoots.

4. After bringing the water to a boil, turn the heat down to medium-low, cover the pot, and cook for about 20 minutes.

5. Just before serving, add a small amount of remaining tomatoes, sprinkle with salt and white pepper, stir well, and it’s ready to eat.

Small Tips

1. Choose tomatoes that are redder, softer, and with thinner skin as they are easier to cook into a soup during the stir-frying process, and they also have a good taste and color.

2. The celery used in the soup should be the common type rather than the thin one, as it can withstand long cooking and is less likely to change color. Although the thin celery can also be used, the appearance of the dish is not very appealing, and it becomes sticky after long cooking.

What are the methods for making fried corn kernels? – Official article

From: https://www.diseasewiki.com

What are the methods for making fried corn kernels?

Corn is a very delicious food, and corn is rich in fat, an important food for supplementing body energy. The edibility of corn kernels is also strong, and it can be used to make many beautiful and delicious delicacies, such as fried corn kernels, which is a very delicious dish. Below, I will explain the method of making fried corn kernels.

Method one:

1. Peel the outer leaves of the sweet corn, wash and dry the moisture, and cut into uniform blocks for later use.

2. Heat a pot over medium heat, add salad oil and butter, and heat to about 170°C, then add the sweet corn from method 1 and fry for about 2-3 minutes, then remove and drain the oil. Finally, sprinkle a little salt and black pepper.

Method two:

1. Clean the eel fillets, dry them, season with sugar, salt, and two drops of Shaoxing wine, add egg wash, and gently mix with your hands.

2. Coat the fish pieces with batter, tap them with dry powder, remove the excess powder, and form a thin skin.

3. Add oil, test the oil temperature, when it’s about 80% done, turn off the heat and deep-fry.

4. Fry the fish fillets until golden yellow and floating on the surface of the oil, then remove them and place them on a clean paper towel to absorb excess oil.

5. Beat an egg, mix the yolk and white, and set aside.

6. Place the corn kernels in the pot, add an appropriate amount of broth, and add a little sugar for seasoning.

7. Use a spoon to stir in a clockwise direction, creating small whirlpools in the soup, while the other hand is responsible for pouring in the egg mixture to create egg flowers.

8. Add a little cornstarch water in sections, until a sauce is formed.

9. Pour the corn sauce over the fried fish pieces and it can be served.

Method three:

1. Rinse the corn, squeeze out the water, and pour it into the corn starch used for cooking, mix well.

2. Place the pot in the fryer until it turns golden yellow, then remove it, drain the oil, and it’s ready.

What are the methods of making potatoes? – Authoritative Article

From: https://www.diseasewiki.com

What are the methods of making potatoes?

Potatoes are a type of food that people like very much, and they have a very high nutritional value, rich in starch and various vitamins, which can be used as a staple food or to make various delicious snacks, especially street food stalls, which are basically made of potatoes. Let’s take a look at the various methods of making potatoes below.

Fried Potato Pancake

1, Rub two potatoes into strings, rinse with water, then beat two eggs, add green scallions and coriander, add flour (depending on how much you like the dish, you can adjust the amount of water and flour), mix into a thick paste, then add salt and a little five-spice powder.

2, Add oil to a flat pan, when slightly warm, use chopsticks to push some vegetable paste in, adjust to a round pancake shape, and slowly fry over low heat until both sides are yellow.

Crispy Potato Balls

1, Wash the potatoes, boil them with water, peel and mash with a spoon, then add milk powder, glutinous rice flour, salt, and black pepper, knead into a non-sticky dough.

2, Divide the potato dough into portions, wrap each portion with a cheese slice, roll into a ball, and roll in breadcrumbs evenly.

3, Heat the oil to about 50% heat, add potato balls, fry over low heat until the surface is golden and the shell is slightly hard. Remove and blot with kitchen paper to absorb excess oil. It’s best to eat it hot!

Green Pepper and Potato Shredded

1, Peel the potatoes, cut into strings, rinse several times, and soak in clean water.

2, Remove the seeds from the green peppers and cut into strips, and slice the garlic.

3, Heat oil, add potato strings and garlic slices, and stir-fry.

4, Add a moderate amount of vinegar, and when the potato strings are almost cooked, add shredded green peppers.

5, Stir-fry several times, then add salt and a little MSG, mix well and remove from heat.

Spicy Potato

1, Cut potatoes into slices, they can be thicker so they don’t break easily when mixed.

2, Soak potato slices in water to wash off the surface starch.

3, Press garlic into paste.

4, Add water and stir to make garlic sauce.

5, Cut the scallions into small pieces.

6, Bring water to a boil and add potatoes, cook for 2-3 minutes according to your preferred tenderness.

7, After boiling, rinse with cold water to make the texture crisp.

8, Add olive oil, chili oil, sesame oil, Sichuan pepper oil, vinegar, oyster sauce, scallions, a moderate amount of salt, and garlic water. Only water is added to the garlic water, no garlic is used inside.

9, Stir evenly for 5-10 minutes and the flavor is just right.

26.What are the methods for making steamed luffa with minced garlic? – Authoritative Article

From: https://www.diseasewiki.com

25.What are the methods for making steamed luffa with minced garlic?

24.Luffa is a delicious ingredient that can be used to make various delicious dishes. Because of its soft texture and smooth taste, eating more can quickly replenish body moisture. Moreover, it contains a high amount of trace elements, making it one of the best vegetables for blood-building. There are many cooking methods for luffa, among which, steamed luffa with minced garlic is particularly characteristic, with a uniquely fragrant taste. Let’s take a look at the methods of making steamed luffa with minced garlic below.

23.Method One:

22.Peel the luffa and cut it into segments.

21.Chop the garlic into small pieces.

20.Heat oil in the pot, add the chopped garlic and sauté until fragrant. Add salt and a little soy sauce, sauté until fragrant and then pack it up.

19.Spoon a spoonful of minced garlic on each segment of luffa.

18.Put a little chili pepper on each luffa.

17.Put the luffa in the steamer after the water boils and steam for 8 minutes.

16.Method Two:

15.Peel the outer skin of the luffa and clean it in advance.

14.Minced garlic, scallion, red chili

13.Prep minced garlic, chopped red chili, and chopped green onion in advance.

12.Cut the luffa into segments and slice into thick pieces, then arrange them in the dish.

11.Sprinkle minced garlic and red chili pieces, heat a steamer, add water, and after the water boils, steam the luffa over high heat for 3 minutes and then take it out.

10.Pour steamed fish soy sauce over the steamed luffa, sprinkle with chopped green onion, heat a wok over the fire, add cooking oil and heat it to 80 degrees, then pour it over the minced garlic.

9.Method Three:8.Luffa, garlic, pointed chili, red onion, salt, chicken essence, and starch in appropriate amounts.

7.Mash the garlic, chop the pointed chili and red onion, peel the luffa, and cut it into 3 cm high cylinders.

6.Put oil in the pot, heat the oil, then add minced garlic, pointed chili, and red onion, sauté and remove. Then add salt, chicken essence, and starch, mix well.

5.Put the luffa columns in the dish and arrange the mixed minced garlic on top. Steam for 6 to 8 minutes.

4.Method Four:

1.Heat the oil, sauté the minced garlic, then add salt and set aside.

2.Cut the luffa into pieces and arrange them on a plate. Use a small spoon to spread the fragrant minced garlic with seasoning evenly on top of each piece.

3.After the water boils, steam the melon for 3 minutes, then remove and pour hot oil over it.