Cold white radish shreds are a light and refreshing dish for summer. First, prepare all the ingredients, including radish, coriander, ginger, and garlic, as well as some seasonings. When making it, first peel the radish and cut it into thin strips, the thinner the better, so it can be more flavorful and easier to chew. Then cut all the seasonings into small pieces, and arrange them in order of coriander, ginger, chili, seasonings, and garlic. At the end, you can also add soy sauce and sugar to blend the seasonings, so as not to be too salty or too strong.

Method one:

1 Peel and wash the radish, wash the coriander and garlic.

2. Prepare cooked peanuts.

3. Cut the coriander into inch-long pieces, chop the garlic into particles, and use a tool to shred the radish strips (or cut into strips with a knife).

4. Add radish strips to the plate in order, lay down coriander, garlic particles, and peanuts.

5. Take a clean bowl, add sesame oil, soy sauce, vinegar, chili oil, salt, sugar, and black pepper, mix well.

6. Pour the sauce over the garlic

Method two:

Wash one green-skinned white radish clean

Peel

Shred

Add a little salt, let the water come out, drain and discard

Cut green and red peppers into strips and place on minced garlic

Add sugar and aged vinegar

Add sesame oil

Mix well and pour into a plate