Corn is a very delicious food, and corn is rich in fat, an important food for supplementing body energy. The edibility of corn kernels is also strong, and it can be used to make many beautiful and delicious delicacies, such as fried corn kernels, which is a very delicious dish. Below, I will explain the method of making fried corn kernels.

Method one:

1. Peel the outer leaves of the sweet corn, wash and dry the moisture, and cut into uniform blocks for later use.

2. Heat a pot over medium heat, add salad oil and butter, and heat to about 170°C, then add the sweet corn from method 1 and fry for about 2-3 minutes, then remove and drain the oil. Finally, sprinkle a little salt and black pepper.

Method two:

1. Clean the eel fillets, dry them, season with sugar, salt, and two drops of Shaoxing wine, add egg wash, and gently mix with your hands.

2. Coat the fish pieces with batter, tap them with dry powder, remove the excess powder, and form a thin skin.

3. Add oil, test the oil temperature, when it’s about 80% done, turn off the heat and deep-fry.

4. Fry the fish fillets until golden yellow and floating on the surface of the oil, then remove them and place them on a clean paper towel to absorb excess oil.

5. Beat an egg, mix the yolk and white, and set aside.

6. Place the corn kernels in the pot, add an appropriate amount of broth, and add a little sugar for seasoning.

7. Use a spoon to stir in a clockwise direction, creating small whirlpools in the soup, while the other hand is responsible for pouring in the egg mixture to create egg flowers.