Ejiao cake is a well-known superior product for nourishing the blood and Qi, women can take Ejiao every day to improve menstrual pain and weakness, and can also achieve beauty and health. Men can take Ejiao to benefit the kidneys, invigorate the Yang, and improve sleep quality. Ejiao cake can nourish the blood and Qi, invigorate the blood, enhance immunity, so how to cook Ejiao cake into Ejiao? Let’s learn together how to cook Ejiao, let’s take a look together.

How to cook Ejiao

Firstly, grind the Ejiao cake into powder, put it in a bowl, prepare the rice wine, reserve a small bowl, and use the rest to soak the Ejiao cake. Since the rice wine will evaporate, use a plastic bag to seal the bowl tightly, soak for two days, and then the rice wine will dissolve the Ejiao cake, and you can start to cook.

Pour a little oil into the pot, turn on the low heat, pour in a small bowl of reserved rice wine, then pour in the Ejiao cake, and turn on the fire to a boil, then turn to low heat. During this period, use a spoon to stir continuously, stir for about 30 minutes until the Ejiao cake is completely dissolved in the rice wine, and then cook for another 5 minutes. Be sure to pay attention not to burn the bottom, absolutely not to burn, turn the heat down as low as possible, then turn it over from the bottom to the top, add old rock sugar, and stir until it is slightly thick, and it needs to be in a triangle shape to proceed to the next step. Add dates, walnuts, and dried longans, and then stir again for about five minutes. Be sure to stir close to the bottom when stirring, otherwise it is easy to burn the bottom. Add black sesame powder and goji berries and stir, at this time you can use two spoons in your hands to stir together, at this time the Ejiao cake itself will gradually pull out strings, you can turn off the high heat and stir for another minute. Grease the mold with oil, pour in the Ejiao cake, and then press it flat. The basic recipe is for Lock & Lock three boxes. After cooling, freeze for 4 hours, then you can cut it into slices, and it’s a big success.

Today, we will introduce to everyone in detail the proper way to make Ejiao, have you all learned how to cook Ejiao? The Ejiao after cooking is very convenient to take, it can be stored in the refrigerator for five months without any problem, and it can be used as needed. In addition, ingredients such as walnuts and dried longans can be adjusted according to their own conditions. It is also okay to add other materials for nourishing the body, such as sugar recipes, which can be adjusted according to the situation.