From: https://www.diseasewiki.com
What is the complete list of ginseng soup recipes?
Ginseng is a very good health care herb, relatively expensive, a precious traditional Chinese medicine. Making ginseng soup can exert a good health-preserving effect. The way to make ginseng soup, such as ginseng pot chicken, ginseng hen soup, etc., can play a good role in improving immunity, and can exert a good health care effect for people with poor immunity.
1. The first way to eat ginseng: the way to make ginseng soup.
Boil the chicken in the pot for a long time, after cooking, it can be added with pepper and salt for eating.
Efficacy: Greatly tonify Qi, strengthen the spleen and stomach. Used for those with chronic illness or physical weakness and fatigue. Regular consumption can strengthen the body and prolong life.
2. The second way to eat ginseng: the way to make ginseng and chicken soup.
First step, kill the old hen, remove feathers and internal organs, wash and cut into pieces.
Second step, wash ginseng, Chinese yam, and red dates, slice ginger, and cut scallions into segments.
Third step, place the pot on the stove, add an appropriate amount of water, add chicken pieces, ginseng, Chinese yam, red dates, ginger, scallions, cooking wine, and a little salt. Boil with high heat and then switch to low heat to cook until the chicken is tender, add monosodium glutamate and salt for seasoning, and it is ready to serve.
Efficacy: Ginseng has the function of replenishing Qi, red dates and chicken can nourish blood, and red dates have the function of calming the mind, nourishing the spleen and stomach, and assisting in lowering blood lipids.
3. The third way to eat ginseng: the way to make ginseng and chicken steamed in a pot.
First step, one piece of ginseng, a handful of red dates, a large piece of ginger sliced, and mushrooms soaked in water and the stems removed.
Second step, cut a chicken weighing about 2 catties into small pieces.
Third step, pour a small amount of oil into the frying pan, heat it to a high temperature, and stir-fry slices of ginger and chicken pieces until they are cooked through.
Fourth step, pour the fried chicken pieces into a steamer, add water just covering the chicken, and add ginseng, red dates, and mushrooms. Cover the lid, pour an appropriate amount of water into the pressure cooker, place the steamer on the support or steaming rack, put the steamer into the pressure cooker, cover the pot lid, turn on the fire to boil, then reduce to low heat, steam for 30 minutes, open the lid to release steam, add a suitable amount of salt, chicken essence, and pepper for seasoning, then cover the pot lid, and steam over medium heat for 10 minutes, then it can be served.
Efficacy: for physical injury and deficiency, loss of appetite, fatigue, regurgitation and vomiting of food, loose stools, weak cough and shortness of breath, spontaneous sweating and sudden collapse, palpitations, forgetfulness, dizziness, headache, impotence, frequent urination, diabetes, uterine bleeding in women, chronic convulsions in children, and long-term deficiency without recovery, all symptoms of insufficient Qi, blood, and body fluid.
