Frog is also known as vegetable frog, which is a large frog that can be eaten. The meat of the frog is very tender and delicious, and it tastes very delicious. The most important thing is that it is very nutritious. There are many delicious dishes made with frog, such as dry pot frog, pickled chili frog, Sichuan-style greedy frog, etc., which are all very famous. In addition to these eating methods, there are three popular eating methods introduced below.

1. Wash the frog

2. Lay the frog on the iron plate

3. Brush with oil

4. Sprinkle with salt and pepper and chili powder

5. Roast for 15 minutes~

Materials

500 grams of frog, 100 grams of onion. Seasonings: 2 grams of salt, 50 grams of black bean sauce, 2 grams of monosodium glutamate, 2 grams of chicken powder, 10 grams of cooking wine, 6 grams of pepper, 30 grams of compound oil, 2 sheets of tin foil.

Method

1. Kill the frog, peel it, wash it, cut it into small pieces about 2 cm square; peel and wash the onion, then cut it into long strips about 5 cm in length and 0.8 cm in width.

2. Marinate the frog with salt, black bean sauce, cooking wine, monosodium glutamate, chicken powder, and pepper for 10 minutes.

3. Spread the tin foil on the iron plate, add onion slices, pour the compound oil, and then place the marinated frog on top.

4. Fold the tin foil into a circle, roll the edges and press them down firmly.

5. Place the iron plate on medium heat along with the tin package. Once the tin package starts to expand, turn to low heat to cook the frog until it’s done. The bubbles will expand when it’s ready (a total of 10 minutes of heating).

6. Cut open the bubbles and it’s ready to eat.

Three, Braised frog legs with sauce