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What are the methods of making sausage? These three methods are the most popular!
Sausage is a popular snack that can often be seen being sold on the streets and alleys. Almost everyone has eaten it. The making of sausage usually uses pork, and sometimes chicken or beef is also used. After marinating and smoking and other steps, delicious sausage is made. It should be reminded that sausage should not be eaten too much. The following introduces several ways to eat sausage.
1. Roast sausage fried rice
Materials
500g rice, 100g minced roasted sausage, two eggs, some scallions, salt, cooking wine
Method
1. Cut the sausage into pieces and set aside;
2. Put some cooking oil in the pot, turn on medium heat;
3. Add cooked rice, stir-fry with salt and diced sausage, and continue to stir-fry;
4. After the rice and sausage are heated and mixed with egg liquid, stir-fry until cooked. Add cooking wine and scallions and mix well.
2. Roast sausage plum bun
Materials
195g high flour, 90g low flour, 30g fine sugar, 15g milk powder, 2 teaspoons of salt, 2 teaspoons of dry yeast, 60g whole egg, 65g milk, 75g cream, 30g butter, sausage
Method
1. Dry yeast is dissolved in warm milk, the other ingredients (except butter) are kneaded into a dough, and the butter is added in stages, kneaded until the dough is smooth and elastic! Cover the kneaded dough with a plastic wrap and place it in a warm and humid place for the first fermentation. Ferment to about 2.5-3 times the original size to complete the first fermentation.
2. Dip your fingers in dry flour and insert them into the dough. If the small depression recovers quickly, the fermentation is not complete. Knead the well-fermented dough slightly to remove air, divide it into small pieces, roll them into balls, cover them with plastic wrap, and let them relax for 10 minutes.
3. Take a piece of dough, press it flat with the opening down, roll it out, and place the sausage roll to form a long strip.
4. Use a sharp knife to cut 4 slits, but do not cut all the way through. Place the last segment on the first segment, and place each cut face upwards, and the head and tail are staggered. Perform the second fermentation. Brush the egg wash on the fermented dough that has been completed, sprinkle with scallions, black pepper, and white sesame seeds. Put it in a preheated oven at 180 degrees for about 20 minutes.
3. Microwave roasted sausage
Materials
4 pieces of Haibao Wang sausage
Method
1. Take out 4 sausages (two for each person) from the refrigerator, place them on a plate, and put them in the microwave to defrost.
2. Cut 4 slits on both sides of the sausage diagonally, do not cut it into pieces.
3. Put it back in the microwave, select the roast chicken setting, beep for 4 minutes. After the time is up, flip it over and beep for another 4 minutes. It won’t burn.
