The nutritional value of chicken feet is very high. Chicken feet are rich in collagen, and eating them regularly can not only supplement vitamins and trace elements but also help digestion and absorption. Women who often eat chicken feet can achieve beauty and youth, and men who often eat them can enhance their virility. There are many ways to cook chicken feet, common ones include yam with chicken feet and curry chicken feet. The combination of these two methods can remove the greasiness and fishy smell of chicken feet.

Hawthorn berries with chicken feet

Ingredients

Chicken feet, hawthorn berries, scallions, ginger, star anise, cassia bark, salt, cooking wine, soy sauce

Method

1, wash the chicken feet, blanch for about 1 minute, and add an appropriate amount of cooking wine.

2, place the chicken feet in the pot, add water to cover them. Add scallions, ginger, star anise, and cassia bark, add an appropriate amount of soy sauce, add a spoon of salt, and cook over medium heat.

3, wash the hawthorn berries and remove the seeds.

4, when the sauce in the pot is reduced to half, change to a low flame and simmer slowly.

5, add hawthorn berries, cover the lid, and simmer for 10 minutes, then reduce the heat to a low flame to thicken the sauce.

Curry Chicken Feet

Ingredients

Chicken feet, curry powder, carrots, ginger

Method

1, first wash the chicken feet with clean water, remove the nails, bring water to a boil in the pot, add the chicken feet, and once the water boils, remove them and wash them clean.

2, heat a little oil in the pan, add ginger slices, and fry until golden brown. Then add the chicken feet and stir-fry for a moment.

3, pour boiling water to cover the chicken feet, bring to a boil, then add chopped carrots. After 10 minutes, uncover and add an appropriate amount of salt, sugar, chicken essence, and cooking wine.