There are many ways to eat it in daily life, besides braised eggplant and sauteed eggplant, eggplant can also be used in soups, braised pork. Nowadays, most people require various weight loss meals. Based on weight loss, some different ingredients need to be added. At this time, steamed eggplant comes into play. Common two methods include garlic flavored steamed eggplant and Laoganma steamed eggplant. Both are options for using commonly available ingredients at home to make a simple and delicious steamed eggplant.

Garlic Flavored Steamed Eggplant

Materials

Eggplant, minced garlic, chicken essence, chili oil, chopped green onions, sesame oil, light soy sauce

Method

1. Steam the eggplant in the pot, cut it into sections, and arrange it on the plate.

2. Heat a little oil in the pot, add minced garlic, salt, chicken essence, and chili oil, stir-fry until fragrant, and then pour it over the eggplant.

3. Finally, sprinkle chopped green onions and drizzle with sesame oil.

Laoganma Steamed Eggplant

Materials

Laoganma beef末 soybean paste oil chili, soy sauce, light soy sauce, oyster sauce, sugar, salt, pepper, eggplant, green onions, sesame seeds, garlic

Method

1. Sauce

Laoganma beef末 soybean paste oil chili, soy sauce, light soy sauce, oyster sauce, sugar, salt, pepper.

2. Wash the whole eggplant and place it in a rice pot. When the rice is cooked, the eggplant is also steamed.

3. Remove the eggplant and place it on a plate. Cut it into strips with a small knife, and pour the sauce over it while heating.