Many people mistakenly believe that radish and mushrooms should not be eaten together, as it can easily cause flatulence. However, research has found that radish and mushrooms can be eaten together, and there are many ways to eat them. Radish and mushroom can be used to make soup, stir-fries, and the most common is Mushroom Radish Chicken Soup. Prepare some white radish, ginger slices, and dried mushrooms, which can be used to stew whole chickens or chicken thighs. The taste and texture are very good, and the nutritional value of the soup is extremely high.

Mushroom Radish Chicken Soup

Materials

2 chicken legs, several dried mushrooms, several ginger slices, 1 radish, a little cilantro, a little salt

Preparation

1. Wash the mushrooms, dry them, and cut them in half or into slices; it’s also fine to not cut them. Wash dried mushrooms and do not soak them. Wash the radish and cut it into small pieces. Peel the ginger and slice it for later use.

2. Cut the chicken legs into pieces, blanch them, and then cook the soup in cold water.

3. In the pot, add radish, chicken, mushrooms, ginger slices, and water to cover all the ingredients, then simmer over medium heat. Add salt to taste when it’s done.

Mushroom Radish Soup

Materials

Ingredients: 500 grams of white radish, 50 grams of soaked mushrooms, 25 grams of spinach, an appropriate amount of cooking wine, ground pepper, refined salt, monosodium glutamate, and clear soup.

Preparation

1. Wash the radish, cut it into thin strips, blanch it in boiling water until it is 80% cooked, then remove and place it in a bowl.

2. Remove impurities from the spinach, wash it, and blanch it briefly in boiling water, then remove and set aside. Wash the soaked mushrooms, remove impurities, and cut them into strips.