The effects of perilla and tangerine peel water – Authorized article

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The effects of perilla and tangerine peel water

Perilla and tangerine peel water has the effects of dispersing cold and exterior symptoms, aiding digestion, and antibacterial. It is commonly used in clinical practice to improve symptoms such as abdominal distension and abdominal pain caused by poor digestion.

1. Disperse cold and relieve exterior symptoms

Both perilla and tangerine peel are traditional Chinese medicines, and they are mild in nature, effectively removing dampness and coldness from the body.

2. Aid digestion

Perilla is a spicy and stimulating food that can impart several flavors. The citric acid in the product, when not infused in water, can effectively act on the body to regulate Qi and invigorate the spleen, and can also be digested quickly through food.

3. Antibacterial

Perilla can act as an antibacterial agent, effectively enhancing the body’s immunity. When infused with tangerine peel, drinking the water can help strengthen the physique.

In addition, it can have the effects of invigorating the spleen and harmonizing the stomach, and it is recommended not to drink too much at one time.