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Do you want to know how to make Korean lettuce wrap meat?
Many girls who want to maintain their figure are troubled by diet, they want to eat meat freely, but also worry that eating too much meat will leave flaws in their perfect figure. Korean lettuce wrap meat not only allows girls to eat meat without any worries, but also eliminates the greasiness of the meat, and can reach the level of being colorful, delicious, and fragrant. Do you want to know how to make this dish? The detailed method of making Korean lettuce wrap meat will be explained below.
Ingredients
555g lean and fat pork, 1 lettuce, appropriate amount of oil, 75g Douban sauce, 20ml cooking wine, 20g scallion, 10g ginger, 20g garlic, 10ml soy sauce
Method
Prepare one lettuce.
Slice the lean and fat pork into slices diagonally.
Chop the scallion, ginger, and garlic into small pieces and set aside.
Add the chopped scallion, ginger, and garlic to the sliced meat.
Add more Douban sauce and mix it with your hands again.
Then add oil and mix it with your hands again, marinate for about 20 minutes.
While marinating the meat, you can also prepare the lettuce.
After washing, tear the leaves and put them in the dish.
If there is not enough plate, take another plate.
After the meat is marinated, fry it in oil until it is well-done, and then place it on the dish.
