Pork is a relatively common type of meat, and its nutritional value has long been accepted by people, so pork has always had a solid position in people’s diet. There are many summaries of cooking methods for pork. Various unique methods are mouth-watering. So, let’s take a look at the method of oven crispy barbecue?

1. Cut the pork into pieces of your preferred size (you can slice it, but don’t make it too small because it will shrink after roasting).

2. Pour oyster sauce and honey in a one-to-one ratio into an empty bowl (if you like it sweet, add more honey, otherwise, add more oyster sauce).

3. Add a little cooking wine, remember, just a little is enough. Then add a little soy sauce.

4. Mix all the above ingredients together and stir evenly.

5. Finally, add chili oil and a moderate amount of salt (not too much salt).

Specific method:

1. Add the most oyster sauce.

2. Add a little honey, a bit less than oyster sauce.

3. Add some soy sauce, about a quarter or a third of the amount of oyster sauce.

4. Add less cooking wine than oyster sauce.

5. I usually add chili oil last, covering the above sauce. You can add more if you like.

If you have a strong taste, add more of the above sauce to mix it with the meat more intensely.

If you prefer light flavor, mix it with meat with a lighter color.

6. Don’t add too much salt, just a little. Adjust according to your taste.