Meat is an indispensable part of our daily life as it provides us with protein and amino acids and other nutrients, which are the basic guarantee for our health. Pork is the most common type of meat in our daily life. People enjoy all kinds of delicious dishes made from pork, such as mushroom pork soup, which is a very classic dish. Let’s take a look at the simple methods of making mushroom pork soup below?

1. Choose fresh flat mushrooms and meat (it is best to use hind leg meat, as it is more firm and has a better taste. It is not easy to fall apart when stewed, which is very suitable for those who like lean meat).

2. After tearing flat mushrooms into slices, wash them, cut green onions into small pieces, and cut the hind leg meat into slices, then coat them with an appropriate amount of starch and mix well with your hands.

3. Heat the pot with cold oil.

4. When the oil is about 70-80 degrees hot, add salt, Sichuan pepper, and boiling water.

5. Add flat mushrooms when the water boils.

6. After the water boils again for about two minutes, add the slices of meat, and then it’s ready to be served after about two minutes.

7. Sprinkle with chopped green onions after serving.

Main ingredients: mushrooms (fresh mushrooms) 200g, lean pork 150g, small cabbage 100g.

Seasonings: ginger 5g, soy sauce 5g, starch (pea) 5g, peanut oil 10g, salt 3g.

1. Wash the cabbage sprouts.

2. Wash the mushrooms, and cut each one into slices.

3. Wash the lean meat, dry it, cut it into thin slices, marinate with the seasoning for ten minutes, then cook in boiling water until half-cooked, and then remove and drain the water.

4. Heat the pan, add half a tablespoon of oil, sauté ginger and mushrooms, add six cups of water or an appropriate amount of boiling water, bring to a boil, add cooked cabbage and simmer, then add slices of meat when the meat is cooked, and add salt for seasoning.

Precautions:

1. The oil should be hot, and salt should be added first.