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What are the common home-style beer pork recipes?
Pork is the most commonly consumed meat, with good quality, high nutritional value, and strong edibility, making pork the main meat in people’s daily life. People almost never leave pork behind. There are also many cooking methods for pork, most of which are very characteristic. For example, beer pork is a very distinctive method. Let’s take a look at the common home-style beer pork recipes below.
How to make beer pork – method one:
Cut scallions, ginger, and garlic into sections, blanch the pork… (both lean and pork belly are okay. Just a bit of fat is acceptable).
Heat a pan, add oil and stir-fry scallions, ginger, and garlic.
Stir-fry the meat for two minutes…
Pour in two cans of beer…cover and bring to a boil over high heat, then simmer over low heat.
Mix a bowl of sauce with soy sauce, sugar, sesame oil, minced garlic, and salt. All ingredients are to taste, mix well and set aside.
Wait until the beer sauce has reduced significantly.
Pour in the prepared sauce and mix well.
How to make beer pork – method two:
Wash the spiced pork, drain the water, cut into large pieces about 3 cm in size, and bring to a boil in cold water.
Remove the spiced pork and rinse off the foam.
Add a little vegetable oil to the bottom of the pot and stir-fry the spiced pork.
Dry the moisture, add the preserved bean curd.
Fry the preserved bean curd until fragrant, add the amount of beer to cover the meat, and add the seasoning packet.
Add soy sauce, rock sugar to taste, bring to a boil, then turn down the heat to simmer until the meat is tender and flavorful.
How to make beer pork – method three:
Cut the pork bought into cubes, not too large or too small, just appropriate for eating.
Take a clay pot, add meat, beer, star anise, cassia bark, soy sauce, and rock sugar.
Boil the fire to a boil, then simmer over low heat for 2 hours, add salt for seasoning, and then cook the sauce to a thick consistency with high heat. After that, use a suitable plate to serve and enjoy it.
