Every part of pork is a rare ingredient, especially the pork skin, which is often overlooked. People who are not good at cooking tend to discard the pork skin, but in fact, pork skin is also a very delicious food. It can be used to make delicious dishes, and it’s perfect for accompanying rice. Let’s take a look at how to make delicious sautéed pork skin.

Pork skin is high in collagen and low in fat, making it an excellent skincare and beauty product. My sautéed scallion and red chili pork skin is nutritious, with an eye-catching color, a firm texture, and a delicious aroma.

1. Prepare the ingredients.

2. Clean the pork skin, place it in a pot, and boil it with an appropriate amount of cooking wine.

3. Cut the red chili peppers into small pieces and the green chili peppers into circles.

4. Mince the ginger and garlic.

5. Clean the pork skin of excess fat and cut it into strips.

6. Add an appropriate amount of vegetable oil to the pot, heat it to 70% heat, add chili and stir-fry, then add salt and stir-fry.

7. Add the pork skin and stir-fry.

8. Add soy sauce, ginger, and minced garlic, and stir-fry evenly.

9. It’s done.

1. Clean the pork skin, cut it into slices of 2cm x 5cm in size, and blanch it for later use.

2. Place the pork skin that has been soaked in boiling water into a pressure cooker, add 5 slices of ginger, an appropriate amount of star anise, and cassia bark.

Add a moderate amount of soy sauce, cooking wine, sugar, monosodium glutamate, and two red chili peppers.

3. Add 250ml-350ml of water, cover and steam for 20 minutes. After cooling, open the lid, pour into a covered container, and continue to cool. Cover and place in the refrigerator for about 4-5 hours before slicing and serving.

Cooking Techniques:

1. Boil the pork skin until it can be pierced with a chopstick, then rinse it with cold water. If there are any hairs, clean them thoroughly again.