Stewed pork with potatoes mainly consists of pork and potatoes, which is a common home-style dish in daily life. It tastes mellow and is rich in nutrition. Potatoes are very rich in vitamins and trace elements such as calcium and potassium, and are easy to digest. They can provide energy for the human body and can be eaten as staple food.

Method 1

Pork belly 500 grams

Potato 400 grams, incompatible foods

Dried chili peppers 8 pieces, incompatible foods

Star anise 3 pieces

Ginger 1 small piece, incompatible foods

Scallion whites 2 pieces

1 spoon of white sugar

300ml of yellow wine

Salt to taste

1. Main ingredients

2. Main seasonings, wash and cut

3. Wash the pork belly and cut into Mahjong pieces

4. Boil the pork belly in boiling water for 2 minutes, then remove and drain

5. Add the pork belly pieces to the pot and stir-fry

6. Add dried chili peppers, ginger slices, scallion whites, a little salt, and stir-fry until the oil comes out and turns slightly charred, then remove from heat

7. In a clean pot, add a spoon of sugar and stir-fry over low heat until deep brown

8. When bubbles start to form, add the meat pieces

9. Add yellow wine, then add boiling water slightly covering the meat pieces, bring to a boil over high heat

10. Simmer in a clay pot over low heat for 30 minutes

11. While braising the meat, peel and wash the potatoes, cut into pieces

12. After the time is up, add it to the pot of braised meat and simmer for another 15 minutes

13. Add salt and thicken the sauce over high heat.

Method two

1. Cut the pork belly and potatoes into pieces

2. Heat the oil, add Sichuan peppercorns, star anise, garlic, and ginger, and fry until fragrant. Remove the Sichuan peppercorns and garlic and discard them.

3. Stir-fry the pork belly until it turns color

4. Stir-fry the potatoes

5. Add half a bowl of water

6. Add soy sauce, simmer over medium heat, cover the lid, and simmer slowly.

7. When the potatoes are very tender, turn up the heat to thicken the sauce, and add chicken powder.

Method three

Prepare to braise pork.

Peel the potatoes and cut into pieces.

Soak in clean water.

Put the braised pork in the pot.

After melting, add the potatoes.

Add clear water.

Simmer over medium heat until the potatoes become soft.

Very delicious.

Precautions

While boiling, you should stir the pot every now and then to prevent burning.

Method four

Ingredients:

250 grams of pork belly, 250 grams of potatoes, 2 tablespoons of soy sauce, 2 tablespoons of sugar, an appropriate amount of scallion slices, ginger cubes, 1 tablespoon of cooking wine.

Preparation method:

1. Wash the pork belly, cut into 2-3 cm square pieces; peel and wash the potatoes, cut into irregular pieces.

2. Pour an appropriate amount of oil into the frying pan, heat to 70 degrees, add the potato pieces and fry to a golden yellow color, then remove and drain the oil for later use.

3. Leave about 4 tablespoons of oil in the frying pan, heat over medium heat, add sugar, stir with a spatula to make the sugar heat evenly, and when the sugar gradually melts and produces golden bubbles, add the meat pieces and stir-fry to make them evenly colored and release oil. After discarding some oil, add soy sauce, cooking wine, scallion slices, and ginger cubes, stir-fry, add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to simmer until the meat is almost tender, add the potatoes to simmer until they are tender and flavorful, and then remove from heat.

Note: If the potatoes are not used immediately after cutting, they can be soaked in water to prevent discoloration; This dish is supposed to be seasoned with soy sauce, but if the amount of soy sauce is too much, the color of the dish is not very attractive, so you can add some salt and chicken powder to simmer.

Method five