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How to make Stewed Pork and Cabbage with Vermicelli delicious?
The characteristic of Northeastern cuisine is its rough and unrestrained style, which reflects the bold and open character of the Northeastern people and their folk customs. The most classic dish is Stewed Chinese Cabbage with Vermicelli, which is simple to make and very suitable for the weather in Northeast China. After eating it, you will feel warm all over. Let’s take a look at how to make Stewed Pork and Cabbage with Vermicelli deliciously below.
In the past, the common vegetables on the market were only potatoes, radishes, and Chinese cabbage, among which Chinese cabbage was the most common. Every household had a coal stove simmering vegetables, commonly stewed tofu with Chinese cabbage, and if conditions were better, some fried pork belly would be added, with countless combinations that were delicious no matter how many times you ate them. Northeastern Pork and Cabbage with Vermicelli is considered a classic in stews.
Delicious Ingredients:
Main Ingredients: pork belly, Vermicelli, and Chinese cabbage
Seasonings: scallions, ginger, garlic, star anise, Sichuan peppercorns, fennel, soy sauce, sugar, salt, and cooking wine.
Preparation Method:
1. Clean the pork belly with a knife to scrape off the skin, and cut into large pieces; wash the Chinese cabbage and cut into pieces; soak the Vermicelli in warm water in advance to soften;
Stewed Pork and Cabbage with Vermicelli
Stewed Pork and Cabbage with Vermicelli
2. Place the pork belly in the pot with cold water, bring to a boil, and blanch to remove blood clots; remove and set aside;
3. Bring a pot of water to a boil, add scallions, ginger, garlic, star anise, fennel, and Sichuan peppercorns, and once boiling, add the pork belly; bring to a boil with high heat, then add cooking wine; cover and simmer over medium heat for 40 minutes until the soup turns white;
4. Add soy sauce, salt, and sugar for seasoning; remove scallions, ginger, and garlic, and let the pork belly absorb the flavors for about 10 minutes, then remove some of the meat; add the Vermicelli and cook for 5 minutes; add chopped cabbage and cook for 3 minutes; mix in the removed meat, and toss the pork, Vermicelli, and cabbage in the pot before serving.
