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How to make delicious cabbage and pork filling?
Eating dumplings in winter can dispel the chill and help the body warm up quickly. After long-term promotion and development, dumplings have a wide variety of flavors to choose from. People can choose the corresponding method according to regional characteristics and personal taste. For example, cabbage and pork filling is a popular choice. Let’s take a look at how to make delicious cabbage and pork filling below?
1. Wash the small shrimp and pork, chop them separately, and chop the scallions and ginger.
2. Place the chopped small shrimp and pork in a container, add chopped scallions and ginger, 1 teaspoon of salt, sugar, pepper, and monosodium glutamate, and beat to a thick consistency.
3. Cut the cabbage into pieces, mix with 1/2 teaspoon of salt, and marinate for 5 minutes.
4. Squeeze out the excess water from the cabbage with your hands.
5. Add the extracted cabbage juice to the meat filling in 4 batches, stir while adding, until the meat filling absorbs all the cabbage juice.
6. Add the seasoned meat filling to the cabbage, mix in sesame oil, chicken oil, and fried bean paste to make the filling.
7. Gradually add water to the flour, stir while adding water, then knead it into a uniform dough, cover with a damp cloth and let it rest for 15 minutes.
8. Knead the dough well on the countertop, roll it into a long strip, divide it into small pieces weighing 30 grams each.
9. Flatten the dough piece, use a rolling pin to roll it into a meat pie skin with a thick middle and thin edges.
10. Take a piece of meat pie skin and place it in the palm of your hand, then add the filling.
11. Press the spoon board firmly, then seal the mouth to shape it into a bun.
12. Peel off the excess dough from the top of the bun, place it on the countertop and flatten it with your hands to make the meat pie dough.
13. Place the frying pan on the stove and heat it to 5 degrees, add a little vegetable oil, put the meat pie dough, cover and fry until the bottom is golden brown and turn over.
14. Turn the other side into golden brown and remove from heat.
