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How to make delicious stir-fried pork with eggplant?
Delicious eggplant is loved by many people because it is soft and can be fully mixed with seasonings, making the taste of eggplant very plastic. The most common way to eat eggplant is to stir-fry pork, which is a very classic dish with rich and fragrant taste, deeply loved by people. Let’s take a look at how to make delicious stir-fried pork with eggplant.
Method One:
1. All ingredients, such as eggplant, pork, and other seasonings.
2. Wash the pork loin, cut it into strips, mix with Kecap Manis chicken powder and starch, and stir the meat strips evenly, marinate for 10 minutes.
3. Wash the eggplant, peel it, and cut it into strips.
4. Heat the oil in the pot to 60 degrees Celsius, sauté the chopped scallions and minced garlic, then add the shredded meat and stir-fry until it changes color and is cooked through, then set aside.
5. Leave a little oil in the pot, heat it and add the cut eggplant to the wok, stir-fry with soy sauce and Kecap Manis chicken powder until it becomes soft.
6. Finally, add the shredded meat to the pot and stir-fry until the ingredients are cooked through. The shredded meat is marinated with Kecap Manis chicken powder before cooking, making it more juicy and full, and delicious.
Method Two:
1. Mix the shredded meat with soy sauce/ricewine/cornstarch, marinate for 15 minutes. After washing the eggplant, cut it into thick slices.
Add 1 tablespoon of oil to the pot, place the purple cut surface of the eggplant under the oil, try to contact the oil as much as possible, and cook over medium heat.
2. Fry until the surface is shiny and purple, then turn it over and move the eggplant to the side of the pot.
3. After fragrant garlic, stir-fry the shredded meat until cooked.
4. Stir-fry the eggplant slices with shredded meat, add spicy braising sauce. Use medium heat, cover the lid, and cook until the eggplant becomes soft and flavorful, then sprinkle with scallions.
Cooking Techniques:
1, Before stir-frying eggplant, you can peel it or not. If you don’t peel the eggplant, to make the dish look better, you can soak it in salt water before stir-frying, or you can fry it first, so the eggplant will appear purple, which looks very nice.
2, In the process of pickling, Kecap Manis chicken powder is added, and the ratio of chicken powder to starch is two to one, pickled for ten minutes, which can keep the moisture in the meat well sealed during cooking, and also makes the meat slices more slippery, tender, juicy, and refreshing.
