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How to make delicious pork wonton filling?
Wontons are a popular snack all over the country, with a shape similar to a treasure. They are made by wrapping various fillings with dough. They are a common breakfast or snack. The filling is the key to delicious wontons. You can choose the raw materials according to your taste and preferences. Let’s take a look at how to make delicious pork wonton filling below?
Peel the carrots, clean them, and grind them into carrot puree.
Soak the mushrooms in warm water until soft, clean them, squeeze out the moisture, and chop the pork into minced meat. Add cornstarch, salt, and add ginger and scallion water in stages, stirring in the same direction until it forms a paste.
Mix minced meat, carrot puree, and mushroom flakes together, then add soy sauce and chicken essence for seasoning.
Take a piece of wonton skin, place a spoonful of filling in the middle.
Wet one side a little, cover the opposite skin over it, and press it firmly.
Fold the two lower corners inward, wet them a little, and stick them together, then press them tightly.
Once all the wontons are wrapped, put the whole dish into the refrigerator to freeze until firm, then pack them into boxes or bags. Put them in the freezer. It’s very convenient to take them out and cook when needed.
When the water boils in the pot, add the wontons, then add half a bowl of cold water after it boils again. Cover the lid and cook for a few minutes. Once all the wontons float to the top, it’s done. Season with oil and salt to taste.
You can also add a flatbread to cook with the wonton noodles.
Add half a bowl of cold water when the water boils, then boil it open and cook for a while after it boils again.
If you’re not sure if it’s cooked through, you can first take out a portion to have a look and try it. Adding salt and oil for seasoning, and even better if you can add some chicken or vegetable broth. It will taste even more delicious.
Eating some slightly cooked vegetables together is more nutritious.
