Day: April 3, 2026

Is the bull penis edible? – Official article

From: https://www.diseasewiki.com

Is the bull penis edible?

The bull penis is the reproductive organ of the bull. To most people who have never eaten it, this is quite terrifying, and many people are unable to accept it. In fact, the bull penis can invigorate Yang and tonify the kidney. It has a powerful effect on male impotence and premature ejaculation. Boiling the bull penis with enoki mushrooms and bamboo shoots into soup is delicious and nutritious.

Materials

Ingredients: 200 grams of bull penis, 50 grams of enoki mushrooms, 50 grams of bamboo shoots, 25 grams of ham (or barbecue) minced, 15 grams of tangerine peel strips, 300 grams of broth, a proper amount of ginger strips, garlic slices, scallion strips, soy sauce, salt, white pepper, sesame oil, cooking wine, and wet starch.

Preparation

1. Clean the bull penis thoroughly.

2. Remove the tendons and membranes from the bull penis, cook it in water until soft and tender, then remove it.

3. Put the processed bull penis into the sauce to marinate slightly, then fry and cut into thick slices.

4. Cut the enoki mushrooms and bamboo shoots into slices. Fry the bamboo shoot slices in hot oil. Keep the remaining oil in the pot, stir-fry scallions, ginger, garlic, and tangerine peel, then add enoki mushrooms, bamboo shoots, bull penis slices, salt, cooking wine, broth, and soy sauce. After boiling, transfer to a low flame and simmer until the sauce is reduced to one-fourth. Add monosodium glutamate, scallion strips, ham shreds, and white pepper, then drizzle with sesame oil and thicken with a starch slurry.

Effects

Tonify the kidney and invigorate Yang. It is suitable for symptoms such as kidney deficiency, impotence, low libido, etc.

Can pregnant women with high blood sugar consume protein powder? – An authoritative article

From: https://www.diseasewiki.com

Can pregnant women with high blood sugar consume protein powder?

High blood sugar is a common problem, and many people’s blood sugar levels in modern life exceed the normal range. As a special group, pregnant women with high blood sugar should pay more attention to care. Pregnant women with high blood sugar can consume a moderate amount of protein powder to supplement nutrition without significantly affecting blood sugar levels.

1. Pregnant women with high blood sugar can consume protein powder. The main ingredients of protein powder include soy protein isolate, whey protein, glucose, soy lecithin, plant fat emulsion, and vanillin. The main function is to supplement the body’s protein and enhance the body’s immunity. Moreover, the sugar in protein powder is not fructose but aspartame, a low-calorie sweetener that decomposes into protein components after consumption, which can be absorbed, digested, and metabolized normally by the human body. Therefore, pregnant women with high blood sugar can safely consume it.

2. When pregnant women consume protein powder, they must pay attention to moderation. If too much protein is consumed at once, it can increase the burden on the kidneys, causing edema in the limbs after drinking, leading to high blood pressure, stunted fetal growth, and other complications such as headaches and dizziness. Some pregnant women may even experience proteinuria, and in severe cases, kidney damage may occur.

3. Pregnant women should not consume protein powder with acidic beverages. Drinks such as apple juice contain organic acids that, when mixed with protein powder, can form lumps, affecting digestion and absorption. Pregnant women should not take protein powder on an empty stomach. When taken on an empty stomach, protein powder is consumed as a general ‘thermogenic food,’ which is not only wasteful but also increases the metabolic burden on the liver and kidneys.

4. Increasing the intake of dietary fiber for diabetics has the following benefits

Firstly, high-fiber foods can reduce postprandial blood sugar levels, improve glucose tolerance, reduce the dosage of insulin, and lower blood lipids; secondly, they can alleviate the hunger sensation in diabetics; thirdly, they can stimulate the secretion of digestive juices and promote intestinal peristalsis, preventing the occurrence of constipation. The following foods contain a high amount of fiber and can be chosen as regular food for diabetics, such as

What are the most authentic methods of making Garlic Sauce Pork? – Authoritative article

From: https://www.diseasewiki.com

What are the most authentic methods of making Garlic Sauce Pork?

The method of making Garlic Sauce Pork varies from person to person, so the taste will also be different. Therefore, we need to understand the most authentic cooking method and introduction, which concerns the use of various materials and the progress of steps. Let’s get to know the authentic method of making Garlic Sauce Pork in detail.

一、Materials

500 grams of pork belly, 50 grams of garlic

10 grams of fried white sesame seeds or crushed peanuts, one cucumber

5 grams of brown sugar

15 grams of chili oil, 5 grams of fine salt

15 grams of light soy sauce, 10 grams of sesame oil

15 grams of scallions, 15 grams of ginger

10 grams of chicken oil sauce, a little Sichuan peppercorns

A little vinegar, a little Sichuan peppercorns

A little star anise

二、Method

1. Clean and刮 the fatty and lean pork belly, put it in a pot with scallions, Sichuan peppercorns, star anise, fine salt, and crushed ginger pieces, add cooking wine, bring to a boil over high heat, then simmer on low heat until a chopstick can be inserted, and soak in the original juice to cool naturally. Once cool, remove it, chill in the refrigerator until firm, making it easier to cut thin slices. Eating it thin is less greasy.

2. Wash the cucumbers, cut them into strips, sprinkle with a little salt, drain the saltwater, and place them at the bottom of the plate as a base. Cut the meat from the refrigerator into 7 cm long and 3 cm wide thick slices, placing the scattered pieces at the bottom of the plate. Arrange neatly on top of the shredded cucumbers.

3. To make the sauce, soy sauce alone would be too salty and not tasty, so a compound soy sauce is made. The method is very simple: mix light soy sauce, chicken oil sauce, brown sugar, and a little meat soup water, simmer on low heat, then pour into a bowl. Add sesame oil and vinegar, mix well. Add half a bowl of minced garlic, and pour the compound soy sauce over it. If it’s the Sichuan style, you can add chili oil to taste.

4. Microwave the chopped pork for one minute, then place the scattered pieces at the bottom of the plate. Arrange neatly on top of the shredded cucumbers. Pour the sauce over the pork, sprinkle with fried white sesame seeds or crushed peanuts, and scallions, and it is ready to be served.

Can milk and beer be consumed together? – An authoritative article

From: https://www.diseasewiki.com

Can milk and beer be consumed together?

As everyone knows, milk not only tastes good but also contains a large amount of protein, which has rich nutritional value and is beneficial for the body to supplement relevant nutrients, and is deeply loved by everyone. Appropriate consumption of beer can quench thirst, but it still contains alcohol and should not be consumed excessively. So, can milk and beer be consumed together?

The answer is that they should not be consumed together. Alcohol and milk are incompatible, leading to fatty liver, increasing the formation of toxic substances, reducing the nutritional value of milk, and being harmful to health. If there is a two-hour interval between the two, there should be no problem. It is not advisable to consume alcohol and milk simultaneously. Because milk and alcohol can have some stimulating reactions, it is recommended to drink some yogurt before drinking alcohol to protect the stomach.

Milk is one of the most common drinks in our daily life and is a good choice for supplementing nutrients. Milk contains a wealth of calcium, vitamin D, and all the essential amino acids needed for human growth and development, with a digestibility rate as high as 98%, which is unparalleled by other foods. Drinking milk regularly is definitely beneficial to the body.

However, due to the rich nutrition and high calorific value of beer, long-term and excessive consumption can lead to fat accumulation in the body, causing a potbelly and forming what is known as ‘beer belly’. This can easily lead to increased blood lipids and blood pressure. It also increases the burden on the kidneys, causing fatty infiltration in the myocardial tissue, weakening myocardial function, and causing tachycardia. Prolonged use can lead to heart failure and arrhythmia.

Therefore, it is said that milk and beer should not be consumed together. Many people in life like to drink them this way, which is very refreshing, but alcohol and milk should not be consumed together because milk belongs to protein substances and will undergo physical changes when mixed with alcohol, causing discomfort in the intestines and stomach.

【How to adjust the sauce for sweet and sour pork rib】_Sweet and Sour Pork Rib_How to make it_How to cook it

From: https://www.diseasewiki.com

Do you know how to adjust the sauce for sweet and sour pork rib?

Many people have eaten sweet and sour pork rib, although the pork rib is very tender and delicious, the contribution of the sweet and sour sauce is also very great. The popularity of sweet and sour pork rib is closely related to the sauce, which is very unique. The sauce-making process is also very important, for details, please refer to the specific instructions.

1. The cooking order of the sweet and sour sauce is: first sauté minced garlic, then add tomato sauce and sugar, stir until the sweet and sour sauce turns red. Then add roasted sesame seeds and white vinegar, stir until the sauce becomes thick and red, with fish-eye bubbles. The proportion of tomato sauce, sugar, and white vinegar in the sweet and sour sauce must be adjusted according to personal taste, 2:1:1. I think this ratio is just right. If you like it sweeter, you can add less vinegar, otherwise, you can add more vinegar. The difference between tomato sauce and tomato ketchup is that tomato sauce is raw, while tomato ketchup is cooked. If tomato sauce is used, more sugar should be added.

2. Add 50cc of salad oil, 50 grams of tomato sauce, 50 grams of fine sugar, 20cc of apple vinegar, 5 grams of salt, 200 grams of water, and 50 grams of cornstarch. Heat the salad oil in the pot, then add tomato sauce and mix until boiling. Mix the fine sugar with cornstarch water and add it to the sauce to thicken, and the sweet and sour sauce is completed.

3. Prepare a portion of tomato sauce, heat the wok with some oil, then add tomato sauce, water, sugar, vinegar, salt. After boiling the sweet and sour sauce, add an appropriate amount of cornstarch to thicken. Finally, the sauce thickens and the sweet and sour sauce is ready.

4. Add 50 grams of cornstarch, 50 grams of soybean oil, 3 grams of chopped green onions, 2 grams of minced ginger, 50 grams of cooking wine, 5 grams of soy sauce, 100 grams of sugar, 75 grams of vinegar. Take a small porcelain bowl and mix salt, sugar, vinegar, yellow wine, chopped green onions and ginger, and cornstarch to make a sweet and sour sauce. Heat the original wok, add soybean oil, heat to 150°C, pour in the sweet and sour sauce, stir to form a thin paste, and it is ready.

How to make pickled green beans? – An authoritative article

From: https://www.diseasewiki.com

How to make pickled green beans?

Pickled green beans, as the name suggests, are pickled green beans. Green beans are very common in daily life, with various ways of eating, and pickled green beans are no exception. This is mainly used for eating with rice, and the pickled green beans stir-fried are relatively more flavorful. Of course, any food should still pay attention to the amount.

1. Wash the green beans, dry the moisture. Cut the washed green beans into small pieces (the length can be adjusted to your preference) and sprinkle with salt, marinate for two hours. Cut the ginger into small pieces, and the red chili into small pieces. Put the marinated green beans into a clean container, add ginger pieces, red chili pieces, and black bean paste into the container. Add a little wine, sprinkle a little fine salt on top, cover and seal the lid, and after a week, the green beans will be ready to be marinated.

2. Wash 1 pound of green beans, tie them into small bundles, and let them dry in a cool place. Add 1000g of water, 50g of salt, cassia bark, star anise, Sichuan peppercorns, ginger, and bring to a boil, then cool to room temperature. Put the dried green beans into a clean pickling jar, pour cold water into the pickling jar. Add 10g of baijiu, press a stone on the jar opening. Cover the jar with cool water to seal the jar opening, and it will be ready after a week. Wash the pickled green beans clean, cut them into small pieces, add a clove of garlic, crush it, and stir-fry them together. They are sour and crispy, which is very refreshing with porridge.

3. After washing the jar twice, invert it to drain the water. Clean the green beans and waste thoroughly and let them drain on the side. Peel and wash the ginger, then drain it. Rinse the star anise, cloves, and Sichuan peppercorns quickly and drain them. Ensure that all materials are free of any oil stains. After washing the jar twice, invert it to drain the water. Clean the green beans and waste thoroughly and let them drain on the side. Peel and wash the ginger, then drain it. Rinse the star anise, cloves, and Sichuan peppercorns quickly and drain them. Ensure that all materials are free of any oil stains. Divide the salt into two parts, pour one part into the jar, then add rock sugar or white sugar, add ginger, Sichuan peppercorns, cloves, and other materials, then add wine, and finally add half of the jar of boiling and cooled water or pure water. Wash your hands clean, gently place the tied green beans into the jar neatly, then add the hot peppers, sprinkle the other part of the salt on top, and finally pour the boiling and cooled water or pure water to 80-90% full. Cover the jar with the lid of the sealing jar, then pour a little water around the rim, cover it with a jar cover, and place the pickled vegetable jar in a cool, sunless place. After a week, you can start eating.

滑溜里脊应该怎么做？ – 权威文章

From: https://www.diseasewiki.com

How to make slippery pork loin?

17. ‘Slippery pork loin’ is a dish that, as the name suggests, has a smooth texture. It is a special dish in many restaurants that has attracted many people. If you make slippery pork loin at home, there are many details to pay attention to, so make sure you have a basic cooking foundation. Adding some cucumber will make it even tastier.

1. Prepare the ingredients by slicing carrots and cucumbers, chopping scallions, and mincing garlic;

2. Cut the pork loin into slices, coat them with starch, egg white, and salt, and let them sit for later use;

3. Soak the silver ear in water and set aside for later use;

4. Mix vinegar, soy sauce (I used seafood soy sauce), oyster sauce, and salt in a small bowl and mix well for later use;

5. Mix one-third of the water with starch to make a starch slurry for later use;

7. Pour oil into the pot, more than usual for stir-frying, and first fry the pork loin slices in oil. Keep stirring slowly to prevent sticking, and try not to tear the meat slices into pieces, maintaining the integrity of the slices as much as possible;

8. When the meat turns white and slightly yellow, use a slotted spoon to remove it, try to drain as much oil as possible, and place it in a clean bowl for later use;

9. If there is too much oil left in the pot, you can pour it into a clean, water-free bowl and continue stir-frying the next dish, don’t waste it. Leave a little oil in the pot, add the chopped scallions and stir-fry;

10. Then add the carrot slices to the pot and stir-fry with the meat slices;

11. Place the prepared sauce in the pot and stir-fry over medium heat;

12. Add silver ear after the seasonings have been stir-fried and fragrant;

13. Add cucumber slices and stir-fry over high heat. If the flavor is too light, you can try adding more salt. If you like sour, add more vinegar.

14. Add minced garlic when it is almost done, and stir-fry until fragrant;

15. Next, add starch water gradually while stir-frying, you don’t have to add it all; just stop when the sauce becomes thick. Finally, turn off the heat, remove from the stove, add some chicken essence, and season with sesame oil.

16. If carrots are added, they must be stir-fried first before adding cucumbers, as carrots are not as quick to cook as cucumbers. Although carrots can be eaten raw, they taste peculiar when not fully cooked. Adjust to your taste. When adding starch water, be sure to add it little by little while stir-frying, so that it is evenly distributed. Do not pour it all in at once, please!

How to make delicious green bean noodles? – Authoritative article

From: https://www.diseasewiki.com

How to make delicious green bean noodles?

Green beans, also known as green beans, have a variety of cooking methods, such as stir-frying, or they can be made into sauce for noodles. The taste of green bean noodles is very delicious and very home-style. Starchy foods are also one of the main foods people often eat, in addition to green beans, you can also add some minced meat, making it more delicious to eat.

1. Peel the onions, chop them into particles; wash the green beans, trim the ends, and chop them; peel the garlic, chop it into particles, and put it in a clean bowl; add one spoon of soy sauce; add one spoon of oyster sauce; add one spoon of chili sauce; add one teaspoon of cooking wine, mix well as a sauce for later use; chop the pork into pieces; heat the pan, add a little olive oil; add the onion particles and stir-fry over low heat; when the onions have a fragrance, add the pork pieces; stir-fry until the pork pieces change color, add the chopped green beans; continue to stir-fry for two minutes, add the prepared sauce; stir-fry over low heat until the sauce thickens. Add enough water to the soup pot, bring to a boil, add a few drops of olive oil; add the noodles, cook for 5 to 7 minutes when the water is boiling; remove the cooked noodles, quickly rinse with cold water, then soak in cold water; drain the cold noodles, and then put them in a bowl, mix in the made pork sauce, and it’s ready to eat.

2. Cut the pork into thin strips and chop the onions. Heat the pot, add a little oil, and stir-fry the onion particles. Add the pork strips and stir-fry until the pork changes color. Add the Sichuan spicy bean sprouts and stir-fry. Add some water, bring to a boil. Add the noodles and cook until they are done. Add a little salt, and it’s ready to serve. Pour the soup and noodles into a bowl and enjoy a comfortable meal!

3. Cut the lean meat into strips and marinate with soy sauce; tear the green beans into sections; wash the scallions and ginger, and cut them into scallion and ginger slices; heat a pan and add oil, then fry the scallion and ginger slices; add the strips of meat and stir-fry until they change color; add the green beans, salt, soy sauce, and water; when the water boils, gently spread the noodles flat on top of the vegetables, sprinkle a little water on the noodles, cover the lid, and simmer over low heat; turn off the heat after the fragrance is released, add a few drops of sesame oil, mix the noodles well, and it’s ready to eat.

What are the effects and functions of Coix Seed? – Official Article

From: https://www.diseasewiki.com

What are the effects and functions of Coix Seed?

Coix Seed, also known as Snow Beans, is nutritious and edible. Coix Seed is a common food in daily life, suitable for all ages, with significant health benefits. Coix Seed has the effect of opening the intestines, so even people with poor digestion can eat it.

1. Nourish the Intestines and Promote Defecation

Coix Seed can expand 5-6 times when soaked in water, and the plant gum it contains is a soluble dietary fiber that cannot be digested and absorbed. However, it can promote peristalsis, increase the volume of feces, and therefore has a certain effect on promoting defecation.

2. Dispel Wind and D dissipate Heat

According to the ‘Essence of Materia Medica’, Coix Seed ‘dispels wind-heat and removes numbness’, meaning that Coix Seed has the effects of dispelling wind and nourishing dryness, which can help alleviate symptoms such as constipation, intestinal wind, hematochezia, and tenesmus.

3. Expectorate and Dissolve Masses

Coix Seed has the effects of expectorating, opening orifices, and promoting bowel movement and diuresis. When there is a sore throat, excessive phlegm, and coughing, Coix Seed can be cooked with Job’s tears and lotus seeds into porridge, and add a moderate amount of honey to alleviate the symptoms.

4. Regulate Postprandial Blood Sugar Value

The plant collagen in Coix Seed is not further digested and absorbed by the human body, therefore, it can help control the rise in postprandial blood sugar, avoiding the rapid rise and fall of blood sugar like a roller coaster.

5. Weight Loss

Coix Seed is beneficial for weight loss. Coix Seed contains less fat, so eating it will not cause obesity. People who are on a diet can consume Coix Seed as a supplement to aid in weight loss. Coix Seed is a high-calorie, low-protein food, and eating it during a diet can easily produce a feeling of fullness, making it difficult to feel hungry. Therefore, the weight loss effect of eating Coix Seed is relatively good.

6. Can you eat beans after an artificial abortion? – An authoritative article

From: https://www.diseasewiki.com

5. Can you eat beans after an artificial abortion?

4. Artificial abortion is a modern method of abortion and is not particularly rare. However, women’s bodies are very weak after an artificial abortion, and it is necessary to replenish nutrition in this situation. Beans are very nutritious legume vegetables, and women after an artificial abortion can eat beans in moderation.

1. There are no major dietary taboos for women after an artificial abortion, but there is a significant taboo: after an artificial abortion, it is not advisable to eat spicy and stimulating foods. Such foods can have a significant impact on women after an artificial abortion and may lead to adverse phenomena.

2. After an artificial abortion, women can eat green beans and other foods without any harm to their bodies. The so-called harm is all based on superstitious beliefs, and in fact, there is no impact on the body. Many older people believe that after an artificial abortion, it is necessary to eat more fish and meat. In fact, this statement is incorrect. While an artificial abortion does require the body to be replenished and to eat more nutritious foods, vegetables and fruits are also indispensable. Eating only fish and meat after an artificial abortion may place a heavy burden on the intestines and stomach.

3. After the artificial abortion, it is recommended not to eat cucumbers for a while, but you can eat beans in moderation, avoid cold and spicy foods, and increase the intake of eggs, fish, and other foods. Pay attention to rest and suspend sexual activity. Generally, after an artificial abortion, it is not advisable to eat oranges or cold foods, nor should cold water be touched. Eat more nutritious foods and red sugar tea. Dried grapes, plum candies, and prunes can be eaten within half a month after the artificial abortion. You can also eat more chicken, lean pork, eggs, milk, and beans, as well as bean products. Avoid刺激性 foods such as chili, alcohol, vinegar, pepper, ginger, etc., as these foods can cause congestion in the reproductive organs. Crabs, snails, and river clams, which are cold in nature, should also be avoided.