Green beans, also known as green beans, have a variety of cooking methods, such as stir-frying, or they can be made into sauce for noodles. The taste of green bean noodles is very delicious and very home-style. Starchy foods are also one of the main foods people often eat, in addition to green beans, you can also add some minced meat, making it more delicious to eat.

1. Peel the onions, chop them into particles; wash the green beans, trim the ends, and chop them; peel the garlic, chop it into particles, and put it in a clean bowl; add one spoon of soy sauce; add one spoon of oyster sauce; add one spoon of chili sauce; add one teaspoon of cooking wine, mix well as a sauce for later use; chop the pork into pieces; heat the pan, add a little olive oil; add the onion particles and stir-fry over low heat; when the onions have a fragrance, add the pork pieces; stir-fry until the pork pieces change color, add the chopped green beans; continue to stir-fry for two minutes, add the prepared sauce; stir-fry over low heat until the sauce thickens. Add enough water to the soup pot, bring to a boil, add a few drops of olive oil; add the noodles, cook for 5 to 7 minutes when the water is boiling; remove the cooked noodles, quickly rinse with cold water, then soak in cold water; drain the cold noodles, and then put them in a bowl, mix in the made pork sauce, and it’s ready to eat.

2. Cut the pork into thin strips and chop the onions. Heat the pot, add a little oil, and stir-fry the onion particles. Add the pork strips and stir-fry until the pork changes color. Add the Sichuan spicy bean sprouts and stir-fry. Add some water, bring to a boil. Add the noodles and cook until they are done. Add a little salt, and it’s ready to serve. Pour the soup and noodles into a bowl and enjoy a comfortable meal!

3. Cut the lean meat into strips and marinate with soy sauce; tear the green beans into sections; wash the scallions and ginger, and cut them into scallion and ginger slices; heat a pan and add oil, then fry the scallion and ginger slices; add the strips of meat and stir-fry until they change color; add the green beans, salt, soy sauce, and water; when the water boils, gently spread the noodles flat on top of the vegetables, sprinkle a little water on the noodles, cover the lid, and simmer over low heat; turn off the heat after the fragrance is released, add a few drops of sesame oil, mix the noodles well, and it’s ready to eat.