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What are the methods and ingredients for making dog meat soup?
Dog meat actually has a good nourishing and invigorating effect, especially for male friends. Dog meat is indeed beneficial to the body, but there are various cooking methods for dog meat, and dog meat soup is one of them. How to make dog meat soup and the use of various ingredients can be referred to in the following methods.
Method one:
Ingredients: Appropriate amount of dog meat, appropriate amount of dog meat broth, appropriate amount of leeks, appropriate amount of suzi leaves, appropriate amount of suzi, appropriate amount of fern, appropriate amount of scallions, appropriate amount of onions, appropriate amount of cooking oil, appropriate amount of monosodium glutamate, appropriate amount of soy paste, appropriate amount of beef powder, appropriate amount of coarse and fine chili powder, and appropriate amount of ginger.
1. First, clean the dog meat, rinse it, and then place it in a pressure cooker with scallions, ginger, and soy paste to cook for half an hour in advance.
2. Next, prepare the sauce. Turn on the stove, heat the pot, add a moderate amount of cooking oil, add coarse and fine chili powder and stir-fry until fragrant, then add finely chopped scallions and chopped onions, continue to stir-fry until fragrant, then add a moderate amount of dog meat broth, beef powder, monosodium glutamate, minced ginger, soy paste, and ground suzi.
3. Cut the cooked dog meat into slices, cut the leeks, scallions, and fern into small segments, and cook them with a moderate amount of dog meat broth and the prepared sauce to taste.
Method two:
Ingredients: 1000 grams of dog meat, 100 grams of eggs, 100 grams of coriander, 100 grams of scallions, 100 grams of chili powder, 10 grams of pepper powder, 200 grams of soy sauce, 5 grams of salt, 10 grams of wasabi, 20 grams of pickled chive flowers, and 3 grams of monosodium glutamate.
1. Cut the dog meat (with bones) into 6 pieces, soak in cold water to bleed the blood, and then wash it clean.
2. Clean the dog meat and put it into a pot of boiling water, skim the foam when it boils, then skim the oil and place it in the pot.
3. Place the floating oil撇出的 from the pot of cooked dog meat into the bowl, when the oil is hot, add chili powder, fry until done, then pour it into the bowl to make the sauce.
4. Remove the meat after it is very well cooked (the original broth is still in the pot), take out the bones while it is hot, put the bones back into the pot, and then shred the cooked meat.
5. Wash the coriander, cut it into segments.
6. Add scallions, soy sauce, and pepper powder to the shredded meat, mix well, let it absorb the flavors, and then keep it warm in a hot place.
7. Place the shredded meat in a bowl, add a little coriander, pour in a moderate amount of sauce, then add the boiling broth, and finally pour in a moderate amount of egg yolk to complete.
8. The table is prepared with fine salt, soy sauce, wasabi, pickled chive flowers, chili powder, and monosodium glutamate, allowing diners to adjust the taste to their preference.
