The winter melon and shrimp skin soup is actually a very nutritious soup. Winter melon has a good effect of clearing heat, diuretic and cooling summer, while shrimp skin is rich in calcium and has a good effect on calcium supplementation. The preparation and seasoning of the winter melon and shrimp skin soup should also be paid attention to.

One, Ingredients: Winter melon, shrimp skin, tomatoes

Seasonings: Oil, salt, black pepper

1. Peel and wash the winter melon, cut into small pieces and drain and set aside;

2. Wash the tomatoes, cut into slices and set aside;

3. Heat the pan, stir-fry the winter melon for 2 minutes, then add the tomatoes and stir-fry;

4. Add some water, a little more than the ingredients is fine, bring to a boil with high heat, then add the shrimp skin;

5. Boil until the winter melon is slightly cooked, add salt, black pepper, and you can drizzle a little sesame oil, then sprinkle with chopped green onions.

Two, Shrimp Skin and Winter Melon Soup

Ingredients: Shrimp skin one liang, winter melon one jin

1, Heat the pot with oil to 50% and add the shrimp skin, stir-fry quickly until slightly yellow. Pour in cold water, a little more than the actual amount.

2, Cover the pot with a large flame and boil until the water turns milky white, then remove the shrimp skin and add your favorite seasonings. Add winter melon slices and vermicelli until they are done.

Add a little sesame oil and monosodium glutamate when the pot is turned off.

3, Notes

Pour cold water immediately, if you wait too long, the shrimp skin will become tough and the soup will not be milky white.

Three, Shrimp and Winter Melon Soup

［Ingredients］Shrimp 5 grams, winter melon 300 grams, sesame oil and refined salt as needed.

1, Peel the shrimps, squeeze out the juice, wash the shrimps, drain the water and place them in a bowl;