Spicy lobsters is the most convenient and simple way to cook lobsters. The only ingredients needed are the lobsters themselves, along with seasonings such as salt, scallions, ginger, dried chilies, and so on. Of course, some people may not be able to eat chili very well, so it is necessary to control the amount properly.

First, the method and steps of spicy lobsters:

1

Ingredients

Lobsters, hotpot base.

Salt, scallions, ginger, dried chilies, Sichuan peppercorns, monosodium glutamate, chicken essence, sugar.

2

Operation method as follows:

Clean the lobsters thoroughly, soak them in salt for a period of time, and then scrub them vigorously multiple times to completely remove any mud, sand, or impurities.

3. Pour a large amount of oil into the pot and heat it. Then add scallion slices, ginger powder, garlic slices, dried chili segments, and Sichuan peppercorns to release their aroma together.

4. This step is the key step that is not publicly shared in the legend, which directly determines whether this spicy lobsters is an ordinary dish or a ‘startling the heavens’ masterpiece. This is to add the hotpot base according to the taste and amount of lobsters.

5. Add the lobsters and continue to stir-fry. At this time, the rich and aromatic flavor of the hotpot ingredients will be completely absorbed by the lobsters.

6. Add monosodium glutamate, chicken essence, sugar, and other seasonings. Then, add vegetables like celery according to personal preference.